IMIST


Marine polysaccharides : (notice n° 13386)

000 -LEADER
fixed length control field 03921cam a2200769Ka 4500
001 - CONTROL NUMBER
control field ocn714803273
003 - CONTROL NUMBER IDENTIFIER
control field IMIST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170605122636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110426s2011 flua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439815274
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439815275
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781439815267
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1439815267
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency EBLCP
-- CUS
-- OCLCQ
-- OTZ
-- CUS
-- YDXCP
-- OCLCQ
-- OCLCF
-- OCLCQ
-- CRCPR
-- OCLCQ
-- OCLCO
-- IDEBK
-- DEBSZ
-- OCLCO
-- E7B
-- OCLCQ
-- OCLCO
-- OCLCQ
-- Z5A
-- OCLCO
-- IMIST
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Venugopal, V.
Fuller form of name (Vazhiyil),
Dates associated with a name 1942-
Relator term author.
9 (RLIN) 917
245 10 - TITLE STATEMENT
Title Marine polysaccharides :
Remainder of title food applications /
Statement of responsibility, etc Vazhiyil Venugopal.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton, FL :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc ©2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvii, 377 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term computer
Media Type Code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term online resource
Carrier Type Code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
520 ## - SUMMARY, ETC.
Summary, etc "Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polysaccharides
General subdivision Biotechnology.
9 (RLIN) 13810
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sediments (Geology)
9 (RLIN) 13811
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives.
9 (RLIN) 13812
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marine algae.
9 (RLIN) 2693
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Engineering.
9 (RLIN) 13813
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical engineering.
9 (RLIN) 13814
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Biotechnology.
Source of heading or term bisacsh
9 (RLIN) 13815
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives.
Source of heading or term fast
9 (RLIN) 13812
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marine algae.
Source of heading or term fast
9 (RLIN) 2693
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polysaccharides
General subdivision Biotechnology.
Source of heading or term fast
9 (RLIN) 13810
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sediments (Geology)
Source of heading or term fast
9 (RLIN) 13811
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polysaccharides
General subdivision isolation & purification.
9 (RLIN) 13816
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Geologic Sediments
General subdivision chemistry.
9 (RLIN) 13817
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive Value.
9 (RLIN) 13818
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oceans and Seas.
9 (RLIN) 13819
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified CRCnetBASE
Uniform Resource Identifier <a href="http://dx.doi.org/10.1201/b10516">http://dx.doi.org/10.1201/b10516</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified CRCnetBASE
Uniform Resource Identifier <a href="http://www.crcnetbase.com/isbn/9781439815274">http://www.crcnetbase.com/isbn/9781439815274</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Ebook Library
Uniform Resource Identifier <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=688528">http://public.eblib.com/choice/publicfullrecord.aspx?p=688528</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ebrary
Uniform Resource Identifier <a href="http://site.ebrary.com/id/10464611">http://site.ebrary.com/id/10464611</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=363985">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=363985</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified MyiLibrary
Uniform Resource Identifier <a href="http://www.myilibrary.com?id=692931">http://www.myilibrary.com?id=692931</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Livre
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          La bibliothèque des sciences de l'ingénieur La bibliothèque des sciences de l'ingénieur 06/05/2017 24031   660.63 VEN 0000000027361 06/05/2017 06/05/2017 Livre
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