Pathogens and toxins in foods: (notice n° 15436)
| 000 -LEADER | |
|---|---|
| fixed length control field | 02579nam a2200277 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | UNI0000315 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161124100000.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130510s2009 XX eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 155581459X (hardcover) () |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555814595 (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DCLC |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | IMIST |
| Description conventions | AFNOR |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition number | 22 |
| 245 #0 - TITLE STATEMENT | |
| Title | Pathogens and toxins in foods: |
| Remainder of title | challenges and interventions |
| Statement of responsibility, etc | Vijay Kumar Juneja, John N. Sofos. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [S.l.] |
| Name of publisher, distributor, etc | ASM |
| Date of publication, distribution, etc | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 512 p.d29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products. Further, the chapters in the book explore the most recent advances in biological, chemical, and physical interventions to control food-borne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations. Also included are chapters that discuss the latest methods to rapidly detect food-borne pathogens as well as the implementation of comprehensive food safety management systems. Each chapter has been written by one or more leading experts in the field of food safety. Their advice is based on a thorough investigation of the literature as well as their own first-hand experience. In short, by drawing from hundreds of sources, this book offers food safety professionals a unique, single reference containing the latest understanding of food-borne hazards as well as the latest methods to detect and control their incidence. Key Features Investigates the microbial pathogens and toxic agents that threaten the global food supply Covers all stages of the food supply chain from farm to table Presents tested and proven intervention strategies to control food-borne hazards Offers sound advice based on an analysis of the latest findings from the scientific literature Sets the foundation for new approaches to control food-borne hazards and decrease the incidence of food-borne illnesses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food contamination--Prevention |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Microbiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Toxicology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Juneja, Vijay Kumar. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sofos, John N. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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| La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 20324 | 664.001 579 JUN | 0000000017495 | 11/24/2016 | 11/24/2016 | Livre |