Food biotechnology / (notice n° 30790)
| 000 -LEADER | |
|---|---|
| fixed length control field | 03489cam a2200673Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn162578350 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211202113834.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070806s2000 ne a ob 101 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OPELS |
| Language of cataloging | eng |
| Transcribing agency | OPELS |
| Modifying agency | OCLCG |
| -- | OPELS |
| -- | OCLCQ |
| -- | E7B |
| -- | OCLCQ |
| -- | TULIB |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OPELS |
| -- | OCLCF |
| Description conventions | rda |
| 019 ## - | |
| -- | 647656190 |
| -- | 779916479 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780444505194 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0444505199 |
| 029 1# - (OCLC) | |
| -- | NZ1 |
| -- | 12433518 |
| 029 1# - (OCLC) | |
| -- | AU@ |
| -- | 000048129595 |
| 029 1# - (OCLC) | |
| -- | NZ1 |
| -- | 15189450 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)162578350 |
| Canceled/invalid control number | (OCoLC)647656190 |
| -- | (OCoLC)779916479 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 126610:127903 |
| Source of stock number/acquisition | Elsevier Science & Technology |
| Note | http://www.sciencedirect.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| Item number | F648 2000eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | PR667C v.17 2000 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | TP 248.65.F66 |
| Item number | F6868 2000 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TP248.2 |
| Item number | .P76 v. 17 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q120 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 22 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIA |
| 245 00 - TITLE STATEMENT | |
| Title | Food biotechnology / |
| Statement of responsibility, etc | edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - | |
| -- | Amsterdam ; |
| -- | New York : |
| -- | Elsevier, |
| -- | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xv, 430 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 347 ## - | |
| -- | data file |
| -- | rda |
| 380 ## - | |
| -- | Bibliography |
| 490 1# - SERIES STATEMENT | |
| Series statement | Progress in biotechnology ; |
| Volume number/sequential designation | 17 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area. |
| 500 ## - GENERAL NOTE | |
| General note | "Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 ## - | |
| -- | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology |
| Form subdivision | Congresses. |
| 9 (RLIN) | 52035 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| Form subdivision | Congresses. |
| 9 (RLIN) | 52036 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology |
| Form subdivision | Congresses. |
| 9 (RLIN) | 52037 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology |
| -- | Congresses. |
| 9 (RLIN) | 52038 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 9 (RLIN) | 20 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Conference proceedings. |
| Source of term | fast |
| -- | (OCoLC)fst01423772 |
| 9 (RLIN) | 2575 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930473 |
| 9 (RLIN) | 52039 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bielecki, Stanisław. |
| 9 (RLIN) | 52040 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tramper, J., |
| Dates associated with a name | 1949- |
| 9 (RLIN) | 25260 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Polak, Jacek. |
| 9 (RLIN) | 3299 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Food biotechnology. |
| Edition | 1st ed. |
| Place, publisher, and date of publication | Amsterdam ; New York : Elsevier, 2000 |
| International Standard Book Number | 0444505199 |
| -- | 9780444505194 |
| Record control number | (DLC) 00056037 |
| -- | (OCoLC)44468824 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Progress in biotechnology ; |
| Volume number/sequential designation | 17. |
| 9 (RLIN) | 25948 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a> |
| 938 ## - | |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10191573 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Ebook |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Electronic name | Pré 2007 |
| 994 ## - | |
| -- | 92 |
| -- | MAIMI |
Pas d'exemplaire disponible.