Basic biotechnology.
Mention d'édition :3nd ed. Publié par : Cambridge University Press, ([S.l.] :) Détails physiques : 682 p. ; 25 cm. ISBN :0521549582; 9780521549585.
Sujet(s) :
Biotechnology
|
Microbiology (non-medical)
|
Science
|
Medical / Nursing
|
Medical
|
Science/Mathematics
|
Medical / Biotechnology
|
Life Sciences: General
Année : 2006
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des sciences de l'ingénieur | 660.6 RAT (Parcourir l'étagère) | Disponible | 0000000007993 |
Total des réservations: 0
Biotechnology's wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning, and the application of microbiology to the production of goods from bread to antibiotics. In this new edition, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. A distinctive feature of the text is the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
Il n'y a pas de commentaire pour ce document.