Chemical and biological properties of food allergens
Collection : Chemical and functional properties of food components series Publié par : CRC Press/Taylor and Francis. (Boca Raton ) Détails physiques : xxi, 425 pages illustrations 25 cm. ISBN :9781420058550 (hardcover : alk. paper); 142005855X (hardcover : alk. paper).| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des Sciences Médicales et Pharmaceutiques | 616.975 JED (Parcourir l'étagère) | Disponible | 0000000022062 |
Includes bibliographical references and index.
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- Immunomodulating properties of food components / Lucjan Jędrychowski ... [and others] -- Methods for detection of food allergens / Lucjan Jędrychowski ... [and others] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Jędrychowski -- Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Jędrychowski ... [and others] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben.
Il n'y a pas de commentaire pour ce document.