Chemical food safety
Mention d'édition :1st ed. Publié par : Iowa State Press (Ames, Iowa ) Détails physiques : xvii, 213 pages illustrations 24 cm ISBN :0813802547; 9780813802541.
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Food additives
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Toxicology.
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Health risk assessment.
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Food Contamination.
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Food Additives
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toxicity.
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Pesticides
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toxicity.
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Risk Assessment.
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Food additives
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Toxicology.
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Food contamination.
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Health risk assessment.
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Risques alimentaires.
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Aliments
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Contamination.
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Aliments
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Additifs
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Risques pour la santé.
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Lebensmittel.
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Lebensmitteltoxikologie.
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Natürliches Lebensmittelgift.
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Sicherheit.
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Contaminación de alimentos.
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Aditivos para alimentos
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Toxicología.
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Evaluación de riesgos contra la salud.
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des lettres et sciences humaines et sociales | 363.192 RIV (Parcourir l'étagère) | Disponible | 0000000025872 |
Includes bibliographical references (pages 179-198) and index.
Probability--The language of science and change -- Dose makes the difference -- The pesticide threat -- Veggie and fruit consumption in the age of the centenarians -- Chemicals present in natural foods -- Risk and regulations -- Some real issues in chemical toxicology -- Milk is good for you -- Biotechnology and genetically modified foods: "The invasion of the killer corn" or "New veggies to the rescue" -- Food security and the world of bioterrorism -- The future -- Toxicology primer.
"Chemical Food Safety introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology."--Jacket.
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