Bibliothèque de L'IMIST/CNRST

Includes bibliographical references and index.

Nomenclature and classification of lipids / Sean Francis O'Keefe -- Chemistry and function of phospholipids / Marilyn C. Erickson -- Lipid-based emulsions and emulsifiers / D. Julian McClements -- Chemistry of waxes and sterols / Edward J. Parish, Shengrong Li, and Angela D. Bell -- Extraction and analysis of lipids / Fereidoon Shahidi and P.K.J.P.D. Wanasundara -- Methods for trans fatty acid analysis / Magdi M. Mossoba and Richard E. McDonald -- Chemistry of frying oils / Kathleen Warner -- Recovery, refining, converting, and stabilizing edible fats and oils / Lawrence A. Johnson -- Crystallization and polymorphism of fats / Patrick J. Lawler and Paul S. Dimick -- Chemical interesterification of food lipids: theory and practice / Dérick Rousseau and Alejandro G. Marangoni -- Chemistry of lipid oxidation / Hyun Jung Kim and David B. Min -- Lipid oxidation of muscle foods / Marilyn C. Erickson -- Polyunsaturated lipid oxidation in aqueous system / Kazuo Miyashita -- Methods for measuring oxidative rancidity in fats and oils / Fereidoon Shahidi and Udaya N. Wanasundara -- Antioxidants / David W. Reische, Dorris A. Lillard, and Ronald R. Eitenmiller -- Tocopherol stability and prooxidant mechanisms of oxidized tocopherols in lipids / Hyun Jung Kim and David B. Min -- Effects and mechanisms of minor compounds in oil on lipid oxidation / Eunok Choe -- Antioxidant mechanisms / Eric A. Decker -- Fats and oils in human health / David Kritchevsky -- Unsaturated fatty acids / Steven M. Watkins and J. Bruce German -- Dietary fats, eicosanoids, and the immune system / David M. Klurfeld -- Dietary fats and coronary heart disease / Ronald P. Mensink and Jogchum Plat -- Conjugated linoleic acids: nutrition and biology / Bruce A. Watkins and Yong Li -- Dietary fats and obesity / Dorothy B. Hausman and Barbara Mullen Grossman -- Influence of dietary fat on the development of cancer / Howard Perry Glauert -- Lipid-based synthetic fat substitutes / Casimir C. Akoh -- Food applications of lipids / Frank D. Gunstone -- Lipid biotechnology / Nikolaus Weber and Kumar D. Mukherjee -- Microbial lipases / John D. Weete, Oi-Ming Lai, and Casimir C. Akoh -- Enzymatic interesterification / Wendy M. Willis and Alejandro G. Marangoni -- Structured lipids / Casimir C. Akoh and Byung Hee Kim -- Genetic engineering of crops that produce vegetable oil / Vic C. Knauf and Anthony J. Del Vecchio.