Bibliothèque de L'IMIST/CNRST

Includes bibliographical references and index.

Scope of the produce contamination problem / Gerald M. Sapers and Michael P. Doyle -- Microbial attachment and limitations of decontamination methodologies / Ethan B. Solomon and Manan Shama -- Identification of the source of contamination / Jeff Farrar and Jack Guzewich -- Manure management / Patricia D. Millner -- Water quality / Charles P. Gerba and Christopher Y. Choi -- Sapro-zoonotic risks posed by wild birds in agricultural landscapes / Larry Clark -- Produce contamination by other wildlife / Danile H. Rice -- Leafy vegetables / Karl R. Matthews -- Melons / Alejandro Castillo, Miguel A. Martinez-Telles and M. Ofelia Rodriguez-Garcia -- Raw tomatoes and salmonella / Jerry A. Bartz -- Tree fruits and nuts : outbreaks, contamination sources, prevention, and remediation / Susanne E. Keller -- Berry contamination : outbreaks and contamination issues / Kalmia E. Kniel and Adrienne E.H. Shearer -- Produce contamination issues in Mexico and Central America / Jorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz and Nohelia Castro-del Campo -- Regultatory issues in Europe regarding fresh friuit and vegetable safety / Gro S. Johannessen and Kofisyo S. Cudjoe -- Regulatory issues in Japan regarding produce safety / Kenji Isshiki [and others] -- Disinfection of contaminated produce with conventional washing and sanitizing technology / Gerald M. Sapers -- Advanced technologies for detection and elimination of pathogens / Brendan A. Niemira and Howard Q. Zhang.