TY  - BOOK
AU  - Taylor,Steven L.
TI  - Advances in food and nutrition research
T2  - Advances in food and nutrition research
SN  - 9780080922362
U1  - 664 22
PY  - 2009///
CY  - Amsterdam, Boston, Burlington, MA
PB  - Elsevier, Academic Press
KW  - Food
KW  - Analysis
KW  - Nutrition
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
N1  - Includes bibliographical references and index
N2  - Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
UR  - http://public.eblib.com/choice/publicfullrecord.aspx?p=453144
UR  - http://site.ebrary.com/id/10329382
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=297056
UR  - http://www.myilibrary.com?id=228555
UR  - http://www.sciencedirect.com/science/book/9780123744401
UR  - https://nls.ldls.org.uk/welcome.html?ark:/81055/vdc_100026160801.0x000001
ER  -