TY  - BOOK
AU  - Neeser,Jean-Richard
AU  - German,J.Bruce
TI  - Bioprocesses and biotechnology for functional foods and nutraceuticals
T2  - Nutraceutical science and technology
SN  - 0824757165
U1  - 613.2 22
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Functional foods
KW  - Food
KW  - Biotechnology
KW  - HEALTH & FITNESS
KW  - Nutrition
KW  - bisacsh
KW  - Diets
KW  - MEDICAL
KW  - Nursing
KW  - Food Content Guides
KW  - fast
N1  - Includes bibliographical references and index; Series Introduction; Preface; Contents; Contributors; Introduction; Poultry, Eggs, and Biotechnology; Modern Biotechnology for the Production of Dairy Products; Bacterial Food Additives and Dietary Supplements; Genomics of Probiotic Lactic Acid Bacteria: Impacts on Functional Foods; Biotechnological Modification of Saccharomyces cerevisiae: Strategies for the Enhancement of Wine Quality; Prebiotics from Lactose, Sucrose, Starch, and Plant Polysaccharides; Dextran and Glucooligosaccharides; Prebiotics and the Prophylactic Management of Gut Disorders: Mechanisms and Human Data
N2  - This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments--analyzing the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and current consumer and regulatory issues that will influence biotechnological advancements in the food industry
UR  - http://www.crcnetbase.com/isbn/9780203026380
UR  - http://www.crcnetbase.com/isbn/9780824747220
UR  - http://public.eblib.com/choice/publicfullrecord.aspx?p=216529
UR  - http://site.ebrary.com/id/10162023
UR  - http://eczyt.bg.pw.edu.pl/han/Ebrary/site.ebrary.com/id/10162023
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=111988
UR  - http://www.myilibrary.com?id=19252
UR  - http://www.myilibrary.com?id=19252&ref=toc
UR  - http://www.contentreserve.com/TitleInfo.asp?ID={D11137EA-D4BB-4531-8F20-0C682C454965}&Format=50
ER  -