TY  - BOOK
AU  - Jędrychowski,Lucjan
AU  - Wichers,Harry
TI  - Chemical and biological properties of food allergens
T2  - Chemical and functional properties of food components series
SN  - 9781420058550 (hardcover : alk. paper)
AV  - QR188 
U1  - 616.975 22
CY  - Boca Raton 
PB  - CRC Press/Taylor and Francis.
KW  - Food allergy
KW  - chemistry
KW  - immunology
KW  - Allergens
KW  - Food Hypersensitivity
N1  - Includes bibliographical references and index; Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński -- Immunomodulating properties of food components / Lucjan Jędrychowski ... [and others] -- Methods for detection of food allergens / Lucjan Jędrychowski ... [and others] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan Jędrychowski -- Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan Jędrychowski ... [and others] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben
ER  -