TY  - BOOK
AU  - Riviere,J.Edmond
TI  - Chemical food safety : a scientist's perspective 
SN  - 0813802547
U1  - 363.192 22
PY  - 2002///
CY  - Ames, Iowa 
PB  - Iowa State Press
KW  - Food contamination
KW  - Food additives
KW  - Toxicology
KW  - Health risk assessment
KW  - Food Contamination
KW  - Food Additives
KW  - toxicity
KW  - Pesticides
KW  - Risk Assessment
KW  - fast
KW  - Risques alimentaires
KW  - ram
KW  - Aliments
KW  - Contamination
KW  - Additifs
KW  - Risques pour la santé
KW  - Lebensmittel
KW  - swd
KW  - Lebensmitteltoxikologie
KW  - Natürliches Lebensmittelgift
KW  - Sicherheit
KW  - Contaminación de alimentos
KW  - Aditivos para alimentos
KW  - Toxicología
KW  - Evaluación de riesgos contra la salud
N1  - Includes bibliographical references (pages 179-198) and index; Probability--The language of science and change --; Dose makes the difference --; The pesticide threat --; Veggie and fruit consumption in the age of the centenarians --; Chemicals present in natural foods --; Risk and regulations --; Some real issues in chemical toxicology --; Milk is good for you --; Biotechnology and genetically modified foods: "The invasion of the killer corn" or "New veggies to the rescue" --; Food security and the world of bioterrorism --; The future --; Toxicology primer
N2  - "Chemical Food Safety introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology."--Jacket
UR  - http://catdir.loc.gov/catdir/toc/fy034/2002003498.html
UR  - http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009856217&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
ER  -