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˜The œmaillard reaction : chemistry, biology and implications / par Nursten, H.E. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 214 p. ; , Research in the field of the Maillard reaction has developed rapidly in recent years, not only as a result of the application of improved analytical techniques but also the realisation that that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction : Chemistry, Biochemistry and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

Cell signalling / par Hancock, John. Publication : [S.l.] : Oxford University Press, 2005 . 316 p. ; , BrochØ. 25 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

Molecular diagnostics : current technology and applications / par Rao,, Juluri R. Publication : [S.l.] : Taylor & Francis, 2006 . 400 p. ; , Molecular techniques are being harnessed for the detection of organisms in a wide range of circumstances. Global trade has introduced new pests of crops and plants; simultaneously, there is universal concern from disease outbreaks such as BSE, Foot & Mouth and the dreaded bird-flu virus. Molecular diagnostic applications for the detection of foodborne bacterial pathogens and genetically modified organisms in food are also becoming increasingly important. This book provides a critical assessment of the various molecular methods in medical and veterinary science, forensics, biodefense, plant science, food safety and quarantine sciences. Aimed at a wide range of end-users encompassing postgraduates, postdoctoral research scientists, established researchers and specialist scientists, the authors describe and evaluate molecular techniques and applications in this increasingly important area. Topics include the molecular methods for the direct detection of pathogens such as E. coli O157:H7, MRSA and other important bacterial infections, medical viruses, medical parasites, dental plaque bacteria and haematological malignancies. Also covered is the molecular recognition and detection of catastrophic bio-threat agents as a consequence of global terrorism. 24 cm. Date : 2006 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1),

Soil biochemistry. Volume 10 / par Stotzky,, G. Publication : [S.l.] : CRC Press, 2000 . 519 p. ; , Explores the most complex microbial ecosystem with incisive review of new developments in soil science. DLC: Soil Biochemistry. 24 cm. Date : 2000 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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