Bibliothèque de L'IMIST/CNRST

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Analysis of seawater : a guide for the analytical and environmental chemist / par Crompton, T.R. Publication : [S.l.] : Springer, 2006 . 510 p. ; , It is only in the past few years that methods of adequate sensitivity have become available for true ultra-trace metal determinations in water. In the case of organics in seawater it has now become possible to resolve the complex mixtures of organics in seawater and achieve the required very low detection limits. Fortunately, the interest in micro-constituents in the seawater both from the environmental and the nutrient balance points of view has coincided with the availability of advanced instrumentation capable of meeting the analytical needs. This complete and up-to-date compilation of the currently employed proven methods for the chemical analysis of seawaters includes 45 tables and 48 figures. The author presents the methods in a logical manner so that the reader can readily learn how to perform them and understand the types of instrumentation available. It helps the practitioner to implement these methods successfully into his laboratory and to apply them quickly and reliably. In addition, the detailed description of each method enables the analyst to set up new analytical methods meeting the needs for the detection of new analytes. The volume covers all aspects of the analysis of seawater using both classical and the most advanced recently introduced physical techniques. It is an invaluable source for the analysts, oceanographers, fisheries experts, politicians and decision maker engaged in seawater environmental protection. 24 cm. Date : 2006 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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Analytical ultracentrifugation : techniques and methods / par SCOTT, David Publication : [S.l.] : Royal Society of Chemistry, 2006 . 580 p. ; , Analytical Ultracentrifugation has become an increasingly important technique for monitoring the size and shape of biological macromolecules. "Analytical Ultracentrifugation: Techniques and Methods" contains contributions from experts in the field, bringing together the multitude of developments that have taken place in instrumentation and analysis over the past decade into a single volume. This book covers the latest methods in analysis along with an extensive introduction for the novice user. Analysis methods in both sedimentation velocity and sedimentation equilibrium are discussed at length. Protein, Protein/DNA, membrane proteins and polymer systems are also explored, along with software developments and non-ideality. 24 cm. Date : 2006 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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Defect and microstructure analysis by diffraction / par Snyder,, Robert L. Publication : [S.l.] : Oxford University Press, USA, 2000 . 808 p. ; , This book reviews the state of the art for determining the real structure of crystals, taking into account the irregularities and defects that work their way into all crystal arrangements. Understanding these defects is crucial for continued progress in developing new materials. 24 cm. Date : 2000 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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Extraction of organic analytes from food : a manual of methods / par Self, R. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 344 p. ; , This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries. 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Mass spectrometry : a textbook / par Gross,, Jurgen. Publication : [S.l.] : Springer, 2004 . 518 p. ; , This book is tailored for students and professionals as well as novices from other fields to mass spectrometry, an indispensable tool in chemistry and life sciences. It will guide them from the basics to the successful application of mass spectrometry in their daily research. Starting from the very principles of gas-phase ion chemistry and isotopic properties, it leads through the design of mass analyzers and ionization methods in use to mass spectral interpretation and coupling techniques. Step by step the readers will learn how mass spectrometry works and what it can do as a powerful tool in their hands. The book comprises a balanced mixture of practice-oriented information and theoretical background. The clear layout, a wealth of high-quality figures and a database of exercises and solutions, accessible via the publisher?s web site, support teaching and learning. 24 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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Plasma source mass spectrometry : current trends and future developments / par Bandura,, J G Holland D R. Publication : [S.l.] : Royal Society of Chemistry, 2006 . 356 p. ; , Atomic spectrometry has exciting new bio-analytical horizons open to it, principally through the developments in the capabilities of ICP-MS coupled with the inventiveness of experimentalists. This is reflected in the use of the technique for ion-, capillary electrophoresis-, liquid- and gas-chromatographic separation in biological applications, as reported in this book. Traditional (environmental, semiconductor, geological and clinical) applications are also well-represented. In addition, recent and future developments in sample introduction devices, multicollector sector, reaction cells and collision cells instruments, as well as co-existence, divergence and potential convergence of atomic and biomolecular mass spectrometries, are discussed. Reflecting the current state of practical ICP-MS and drawing together the latest developments in the field, Plasma Source Mass Spectrometry: Current Trends and Future Developments is ideal for university researchers and laboratory practitioners. It will be of interest to all those involved in the development and application of this technique. 24 cm. Date : 2006 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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Trace element analysis of food and diet / par Aras,, Namik K. Publication : [S.l.] : Royal Society of Chemistry, 2006 . 356 p. ; , Relié. 24 cm. Date : 2006 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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