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Analysis of seawater : a guide for the analytical and environmental chemist / par Crompton, T.R. Publication : [S.l.] : Springer, 2006 . 510 p. ; , It is only in the past few years that methods of adequate sensitivity have become available for true ultra-trace metal determinations in water. In the case of organics in seawater it has now become possible to resolve the complex mixtures of organics in seawater and achieve the required very low detection limits. Fortunately, the interest in micro-constituents in the seawater both from the environmental and the nutrient balance points of view has coincided with the availability of advanced instrumentation capable of meeting the analytical needs. This complete and up-to-date compilation of the currently employed proven methods for the chemical analysis of seawaters includes 45 tables and 48 figures. The author presents the methods in a logical manner so that the reader can readily learn how to perform them and understand the types of instrumentation available. It helps the practitioner to implement these methods successfully into his laboratory and to apply them quickly and reliably. In addition, the detailed description of each method enables the analyst to set up new analytical methods meeting the needs for the detection of new analytes. The volume covers all aspects of the analysis of seawater using both classical and the most advanced recently introduced physical techniques. It is an invaluable source for the analysts, oceanographers, fisheries experts, politicians and decision maker engaged in seawater environmental protection. 24 cm. Date : 2006 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

Statistical quality control for the food industry / par Hubbard, Merton R. Publication : [S.l.] : Springer, 2003 . 346 p. ; , Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in "total quality control" efforts. 24 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

Phosphorus An Element that could have been called Lucifer / par Butusov, Mikhail. Publication : . IX, 101 p. 27 illus., 17 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-1-4614-6803-5,

Hidden Hunger par Biesalski, Hans Konrad. Publication : . XIII, 255 p. Disponibilité :  http://dx.doi.org/10.1007/978-3-642-33950-9,

Natural Products in the Chemical Industry par Schaefer, Bernd. Publication : . XVIII, 831 p. Disponibilité :  http://dx.doi.org/10.1007/978-3-642-54461-3,

Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits / par Lim, T. K. Publication : . XI, 606 p. 255 illus., 89 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-94-007-5628-1,

Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits / par Lim, T. K. Publication : . XI, 943 p. 200 illus., 82 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-94-007-5653-3,

Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers / par Lim, T. K. Publication : . XII, 1102 p. 232 illus., 109 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-94-007-7395-0,

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