Yeast research :
Publié par : ASM Press, (Washington, DC :) Détails physiques : xi, 379 pages : illustrations ; 27 cm. ISBN :9781555815165 (hardcover); 1555815162 (hardcover).
Sujet(s) :
Yeast
--
Research
--
History.
--
history.
|
Yeasts
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Biomedical Research
|
History, 18th Century
|
History, 19th Century
|
History, 20th Century
Année : 2011
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Yeasts
|
Biomedical Research
|
History, 18th Century
|
History, 19th Century
|
History, 20th Century
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des Sciences Exactes et Naturelles | 579.562072 BAR (Parcourir l'étagère) | Disponible | 0000000023451 |
Total des réservations: 0
Includes bibliographical references and indexes.
The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.
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