Catalogue Bibliothèque de L'IMIST/CNRST › Résultats de la recherche pour 'ccl=su:Microbiology and homebranch:SDI'

Modern industrial microbiology and biotechnology / par Okafor, Nduka. Publication : Enfield, (NH) : Science Publishers, 2007 . xx, 530 pages : , This book is directed towards undergraduates and beginning graduate students in microbiology, food science and chemical engineering. Those studying pharmacy, biochemistry and general biology will find it of interest. The section on waste disposal will be of interest to civil engineering and public health students and practitioners. For the benefit of those students who may be unfamiliar with the basic biological assumptions underlying industrial microbiology, such as students of chemical and civil engineering, elements of biology and microbiology are introduced. The new elements which have necessitated the shift in paradigm in industrial microbiology such as bioinformatics, genomics, proteomics, site-directed mutation, metabolic engineering, the human genome project and others are also introduced and their relevance to industrial microbiology and biotechnology indicated. As many references as space will permit are included. The various applications of industrial microbiology are covered broadly, and the chapters are grouped to reflect these applications. The emphasis throughout, however, is on the physiological, biochemical principles, and where possible, the genomic principles behind these applications. 25 cm. Date : 2007 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

		Microbial strategies for crop improvement Publication : Berlin \| London \| New York Springer. 2009 . xviii, 358 pages 24 cm. Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Microbiologically influenced corrosion par Little, Brenda J., Publication : Hoboken, N.J. Wiley-Interscience 2007 . xii, 279 p. 25 cm. Date : 2007 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (2), Réserver Ajouter au panier (Supprimer)
		Microbiology of composting Publication : Berlin \| New York Springer 2002 . xii, 632 pages 24 cm. Date : 2002 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Modern industrial microbiology and biotechnology / par Okafor, Nduka. Publication : Enfield, (NH) : Science Publishers, 2007 . xx, 530 pages : , This book is directed towards undergraduates and beginning graduate students in microbiology, food science and chemical engineering. Those studying pharmacy, biochemistry and general biology will find it of interest. The section on waste disposal will be of interest to civil engineering and public health students and practitioners. For the benefit of those students who may be unfamiliar with the basic biological assumptions underlying industrial microbiology, such as students of chemical and civil engineering, elements of biology and microbiology are introduced. The new elements which have necessitated the shift in paradigm in industrial microbiology such as bioinformatics, genomics, proteomics, site-directed mutation, metabolic engineering, the human genome project and others are also introduced and their relevance to industrial microbiology and biotechnology indicated. As many references as space will permit are included. The various applications of industrial microbiology are covered broadly, and the chapters are grouped to reflect these applications. The emphasis throughout, however, is on the physiological, biochemical principles, and where possible, the genomic principles behind these applications. 25 cm. Date : 2007 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Molecular biotechnology of fungal beta-lactam antibiotics and related peptide synthetases. Publication : [S.l.] : Springer, 2004 . 284 p. ; , Hardcover. 24 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Molecular wine microbiology / Publication : Amsterdam ; \| Boston : Academic Press, 2011 . vii, 363 pages : 24 cm Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		New trends and developments in biochemical engineering Publication : Berlin \| New York Springer 2004 . vi, 303 pages 24 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Pathogens and toxins in foods: challenges and interventions Publication : [S.l.] ASM 2009 . 512 p.d29 cm. , Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products. Further, the chapters in the book explore the most recent advances in biological, chemical, and physical interventions to control food-borne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations. Also included are chapters that discuss the latest methods to rapidly detect food-borne pathogens as well as the implementation of comprehensive food safety management systems. Each chapter has been written by one or more leading experts in the field of food safety. Their advice is based on a thorough investigation of the literature as well as their own first-hand experience. In short, by drawing from hundreds of sources, this book offers food safety professionals a unique, single reference containing the latest understanding of food-borne hazards as well as the latest methods to detect and control their incidence. Key Features Investigates the microbial pathogens and toxic agents that threaten the global food supply Covers all stages of the food supply chain from farm to table Presents tested and proven intervention strategies to control food-borne hazards Offers sound advice based on an analysis of the latest findings from the scientific literature Sets the foundation for new approaches to control food-borne hazards and decrease the incidence of food-borne illnesses. Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Potential microorganisms for sustainable agriculture : a techno-commercial perspective / Publication : New Delhi : I.K. International Pub. House, 2008 . xiv, 483 pages : , Contributed articles. 25 cm Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Practical manual of groundwater microbiology par Cullimore, D. Roy. Publication : Boca Raton CRC Press, Taylor and Francis Group 2008 . 376 pages 25 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Recent trends in biotechnology and microbiology Publication : New York Nova Science Publisher's. 2010 . xiii, 231 pages 27 cm. Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Transformation of plants and soil microorganisms Publication : Cambridge [England] \| New York, NY, USA Cambridge University Press 1995 . xx, 176 pages, [2] pages of plates 26 cm. Date : 1995 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Ultrasound technologies for food and bioprocessing Publication : [S.l.] Springer 2010 . 678 p. , Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries. 24 cm. Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Pas d'image disponible Veterinary microbiology / par Hirsh, Dwight C. Publication : [S.l.] : Iowa State University Press, 2004 . 536 p. ; , Broché. 28 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Wastewater microbiology par Bitton, Gabriel, Publication : Hoboken (N.J.) : Wiley-Blackwell, 2011 . 1 v. (XVI-781 p.) : 26 cm Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Bacterial fish pathogens : disease of farmed and wild fish. par Austin, B. Publication : [Place of publication not identified] : Springer, 2010 . 552 pages Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Industrial microbiology / Publication : Osney Mead, Oxford ; \| Malden, MA : Blackwell Science, 2001 . xi, 288 pages : 25 cm Date : 2001 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Microbial food safety in animal agriculture : current topics / Publication : Ames, Iowa : Iowa State Press, 2003 . xiv, 420 pages : 26 cm Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Control of foodborne microorganisms / Publication : New York : Marcel Dekker, 2002 . xi, 535 pages : 24 cm. Date : 2002 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Arbuscular Mycorrhizas and Stress Tolerance of Plants / Publication : . X, 327 pages 24 illustrations, 20 illustrations in color. Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)

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