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˜The œmaillard reaction : chemistry, biology and implications / par Nursten, H.E. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 214 p. ; , Research in the field of the Maillard reaction has developed rapidly in recent years, not only as a result of the application of improved analytical techniques but also the realisation that that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction : Chemistry, Biochemistry and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

European symposium on computer aided process engineering - 15 : 38th european symposium of the working party on computer aided process engineering.   Publication : [S.l.] : Elsevier Science, 2005 . 1718 p. ; , This proceedings book contains papers presented at the 15th European Symposium on Computer Aided Process Engineering (ESCAPE-15), held in Barcelona, Spain, from May 29-June 1, 2004. These proceedings consist of two volumes, which include the contributed papers organised in five classes paralleling the five themes of the Symposium. A complementary CD-ROM contains all the papers presented at the symposium. The ESCAPE (European Symposium on Computer Aided Process Engineering) series brings the latest innovations and achievements by leading professionals. The series acts as a forum for engineers, scientists, researchers, managers, and students from academia and industry to present and discuss progress being made in research and application of CAPE. ESCAPE-15 has focused on recent developments of New Systems Methodologies and Computer Aided Applications in Process Engineering in general and in the following areas of chemical engineering in particular: Computing methods for CAPE Modelling and simulation Process and product design Process operation and control Integrated approaches in CAPE * Provides this year's comprehensive overview of the current state of affairs in the CAPE community * Includes a complementary CD-ROM containing all the papers presented at the symposium * Contains reports from the frontiers of science by the field's most respected scientists. 25 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),
Extraction of organic analytes from food : a manual of methods / par Self, R. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 344 p. ; , This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries. 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

Handbook of bioplastics and biocomposites engineering applications par Pilla, Srikanth. Publication : Hoboken, NJ | Salem, Mass. Wiley | Scrivener 2011 . xxx, 588 pages , "The Handbook of Bioplastics & Biocomposites Engineering Applications brings together scientists, from academia and industries, to report on current research and applications, in the bioplastics and biocomposites arena, that integrates pure and applied sciences such as chemistry, engineering and materials science. The Handbook focuses on five main categories of applications: Packaging, Civil Engineering, Biomedical, Automotive, General Engineering"-- 26 cm. Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (2),

Nanochemistry : a chemical approach to nanomaterials / par Ozin,, Geoffrey A. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 594 p. ; , "... [A] gem in the scientific literature". Michael W. Pitcher, Science , 21 July 2006 International interest in nanoscience research has flourished in recent years, as it becomes an integral part in the development of future technologies. The diverse, interdisciplinary nature of nanoscience means effective communication between disciplines is pivotal in the successful utilization of the science. Nanochemistry : A Chemical Approach to Nanomaterials is the first textbook for teaching nanochemistry and adopts an interdisciplinary and comprehensive approach to the subject. It presents a basic chemical strategy for making nanomaterials and describes some of the principles of materials self-assembly over 'all' scales. It demonstrates how nanometre and micrometre scale building blocks (with a wide range of shapes, compositions and surface functionalities) can be coerced through chemistry to organize spontaneously into unprecedented structures, which can serve as tailored functional materials. Suggestions of new ways to tackle research problems and speculations on how to think about assembling the future of nanotechnology are given. Primarily designed for teaching, this book will appeal to graduate and advanced undergraduate students. It is well illustrated with graphical representations of the structure and form of nanomaterials and contains problem sets as well as other pedagogical features such as further reading, case studies and a comprehensive bibliography. Geoffrey Ozin and André Arsenault are both based at the University of Toronto in Canada. Ozin has been the recipient of numerous awards and has made a huge contribution to teaching over the years, while his research work is widely published and recognised throughout the world. Philip Ball, renowned science writer and 2005 winner of the Aventis Prize for Science, commented: "A text that covers all the basic concepts of nanoscale chemistry and materials science, and sets them in their historical context, has been long overdue. But here it is — not just a comprehensive guide to the field, but a recipe book for the future. Nanoengineers, start here!" 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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