Advances in food and nutrition research.
Collection : Advances in food and nutrition research ; . v. 57 Mention d'édition :1st ed. Publié par : Elsevier ; | Academic Press, (Amsterdam ; | Boston : | Burlington, MA :) Détails physiques : 1 online resource (x, 292 pages) : illustrations. ISBN :9780080922362; 0080922368; 9780123744401; 0123744407.
Sujet(s) :
Food
--
Analysis.
|
Nutrition.
|
TECHNOLOGY & ENGINEERING
--
Food Science.
|
Food
--
Analysis.
|
Nutrition.
Année : 2009
|
Nutrition.
|
TECHNOLOGY & ENGINEERING
--
Food Science.
|
Food
--
Analysis.
|
Nutrition.
Ressources en ligne :
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des sciences de l'ingénieur | 664 TAY (Parcourir l'étagère) | Disponible | 0000000026834 |
Total des réservations: 0
Includes bibliographical references and index.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
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