Advances in food and nutrition research. Volume 57 /
Food and nutrition research
edited by Steve L. Taylor.
- 1st ed.
- 1 online resource (x, 292 pages) : illustrations.
- Advances in food and nutrition research ; v. 57 .
Includes bibliographical references and index.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
9780080922362 (electronic bk.) 0080922368 (electronic bk.) 9780123744401 (electronic bk.) 0123744407 (electronic bk.)
Food--Analysis.
Nutrition.
TECHNOLOGY & ENGINEERING--Food Science.
Electronic books.
Electronic books.
TX535 / .A38eb vol. 57
664
Includes bibliographical references and index.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
9780080922362 (electronic bk.) 0080922368 (electronic bk.) 9780123744401 (electronic bk.) 0123744407 (electronic bk.)
Food--Analysis.
Nutrition.
TECHNOLOGY & ENGINEERING--Food Science.
Electronic books.
Electronic books.
TX535 / .A38eb vol. 57
664