IMIST


Advances in potato chemistry and technology / (notice n° 1368)

000 -LEADER
fixed length control field 03707cam a2200397' 4500
001 - CONTROL NUMBER
control field UNI0000827
003 - CONTROL NUMBER IDENTIFIER
control field IMIST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170317095823.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150408s2009 ne b 001 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080921914
Cancelled/invalid ISBN 9780123743497
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080921914
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123743494 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123743497 (cloth)
040 ## - CATALOGING SOURCE
Modifying agency IMIST
Description conventions rda
040 ## - CATALOGING SOURCE
Original cataloging agency OPELS
Description conventions rda
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB211.P8
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.80521
Edition number 22
245 #0 - TITLE STATEMENT
Title Advances in potato chemistry and technology /
Statement of responsibility, etc edited by Jaspreet Singh, Lovedeep Kaur.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam ;
-- Boston
Name of publisher, distributor, etc Academic Press,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 508 pages)
500 ## - GENERAL NOTE
General note Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemistry, analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing and quality optimization, new and sophisticated methods of quality determination of potatoes and their products. Potato starch characteristics and its modification, nutritional and feeding value, and non-food uses of potatoes are also explored. Chapters focused on developments in post harvest storage, breeding and germplasm resources and production of potatoes with reference to industrial usage are included.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: Potato tuber -- an introduction / Jaspreet Singh and Lovedeep Kaur -- Potato origin and production / John E. Bradshaw and Gavin Ramsay -- Breeding, genetics, and cultivar development / Shelley Jansky -- Cell-wall polysaccharides of potatoes / Philip J. Harris -- Structure of potato starch / Eric Bertoft and Andreas Blennow -- Potato proteins, lipids and minerals / Sirpa Kärenlampi and Philip White -- Analysis of glycoalkaloids, phenolic compounds and anthocyanins in potatoes / Mendel Friedman and Carol Levin -- Thermal processing and quality optimization of potatoes / Maria Dolores Alvarez Torres and Wenceslao Canet Parreno -- Advanced analytical techniques to evaluate the quality of potato and potato starch / Qiang Liu [and others] -- Textural and rheological characteristics of raw and cooked potatoes / Jaspreet Singh, Lovedeep Kaur, and M.A. Rao -- Potato starch and its modification / Jaspreet Singh, Lovedeep Kaur, and Owen J. McCarthy -- Fried and dehydrated potato products / Franco Pedreschi -- Postharvest storage of potatoes / Reena Grittle Pinhero, Robert Coffin, and Rickey Y Yada -- Nutritional value of potatoes: digestibility, glycemic index and glycemic impact / John Monro and Suman Mishra -- Nutritional value of potatoes: vitamin, phytonutrient and mineral content / Duroy A. Navarre, Aymeric Goyer and Roshani Shakya -- Novel applications and non-food uses of potato: future perspectives in nanotechnology / Lovedeep Kaur and Jaspreet Singh -- Novel applications and non-food uses of potato: potatoes in biomedical/pharmaceutical and fermentation applications / Shrikant A. Survase and Rekha S. Singhal -- Potatoes for human life support in space -- Raymond M. Wheeler.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes
General subdivision Composition.
-- Analysis.
-- Food Science.
-- Analysis.
-- Composition.
9 (RLIN) 1241
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes
9 (RLIN) 1242
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potato products
9 (RLIN) 1243
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
9 (RLIN) 1244
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potato products
9 (RLIN) 1243
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes
9 (RLIN) 1242
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes
9 (RLIN) 1242
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Jaspreet.
9 (RLIN) 145
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kaur, Lovedeep.
9 (RLIN) 1245
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Livre
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          La bibliothèque des sciences de l'ingénieur La bibliothèque des sciences de l'ingénieur 01/24/2017 25920   664.80521 SIN 0000000024312 01/24/2017 01/24/2017 Livre
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