Pulse foods : (notice n° 16768)
| 000 -LEADER | |
|---|---|
| fixed length control field | 04924cam a2200733Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn713323950 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IMIST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170322111303.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110419s2011 ne a ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123820181 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0123820189 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123820198 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0123820197 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780123820181 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0123820189 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OPELS |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | OPELS |
| Modifying agency | OCLCQ |
| -- | N$T |
| -- | CDX |
| -- | E7B |
| -- | OCLCQ |
| -- | DKDLA |
| -- | OCLCQ |
| -- | DEBSZ |
| -- | OCLCQ |
| -- | GZM |
| -- | OCLCO |
| -- | YDXCP |
| -- | OCLCQ |
| -- | IMIST |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.3 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Pulse foods : |
| Remainder of title | processing, quality and nutraceutical applications / |
| Statement of responsibility, etc | edited by Brijesh K. Tiwari, Aoife Gowen and Brian McKenna. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London ; |
| -- | Burlington, MA : |
| Name of publisher, distributor, etc | Academic Press, |
| Date of publication, distribution, etc | ©2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (viii, 472 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality Standards and evaluation of pulses -- Global Pulse Industry: State of production, consumption & trade; Marketing challenges and opportunities. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Legumes. |
| 9 (RLIN) | 2752 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Legumes as food. |
| 9 (RLIN) | 2753 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Legumes |
| General subdivision | Processing. |
| 9 (RLIN) | 2754 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Legumes |
| General subdivision | Postharvest technology. |
| 9 (RLIN) | 2755 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Agriculture |
| -- | Agronomy |
| -- | Crop Science. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 2756 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tiwari, B. K., |
| Titles and other words associated with a name | Dr. |
| 9 (RLIN) | 2757 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gowen, Aoife. |
| 9 (RLIN) | 2758 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McKenna, B. M. |
| 9 (RLIN) | 2759 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ebrary |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/id/10483443">http://site.ebrary.com/id/10483443</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=377413">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=377413</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ScienceDirect |
| Uniform Resource Identifier | <a href="http://www.sciencedirect.com/science/book/9780123820181">http://www.sciencedirect.com/science/book/9780123820181</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Livre |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 03/22/2017 | 25671 | 633.3 TIW | 0000000024480 | 03/22/2017 | 03/22/2017 | Livre |