IMIST


Analyses for hormonal substances in food producing animals (notice n° 1793)

000 -LEADER
fixed length control field 02406nam a2200289 u 4500
001 - CONTROL NUMBER
control field UNI0000354
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161122153819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131125s2010 XX eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854041982 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854041985 (hardcover)
040 ## - CATALOGING SOURCE
Original cataloging agency DCLC
040 ## - CATALOGING SOURCE
Modifying agency IMIST
Description conventions AFNOR
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.907
Edition number 22
245 #0 - TITLE STATEMENT
Title Analyses for hormonal substances in food producing animals
Statement of responsibility, etc Jack F. Kay
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Royal Society of Chemistry
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 222 p.
Other physical details ill.
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement RSC food analysis monographs
500 ## - GENERAL NOTE
General note This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 27 and some newer members lack the background knowledge of this issue. This book sets out to summarise the history and show the significant progress that has been, and continues to be, made in this area. It is the only comprehensive review of this subject available and contains input from leading researchers from around the world. The initial chapters provide valuable background information. For example, the chapter on toxicology and risk covers the controversies arising from the interpretation of the effects of artificial hormones in meat-producing animals. The book then goes on to deal with how the issue has been managed via national and international detection programmes. It finishes by covering the resulting cutting edge analytical science including current research using "omics"/ profiling for "natural hormones" and novel detection techniques such as IRMS. This book offers readers an insight into the risk management of an important food related issue and how current analytical analyses can assist evidence-based risk assessments. There is comprehensive coverage of all past and current issues relating to growth promoting hormone abuse in animals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Europe
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food animals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hormones in animal nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hormones in animal nutrition--Law and legislation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat inspection
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kay, Jack F.
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        La bibliothèque des sciences de l'ingénieur La bibliothèque des sciences de l'ingénieur   D13083   664.907 KAY 0000000021107 11/22/2016 11/22/2016 Livre
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