Sustainability in the food industry / (notice n° 18635)
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| fixed length control field | 05482cam a2201057 a 4500 |
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| control field | ocn253841458 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IMIST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170420155212.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080915s2009 iaua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008040237 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813808468 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0813808464 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | YDXCP |
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| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Sustainability in the food industry / |
| Statement of responsibility, etc | editor, Cheryl Baldwin. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ames, Iowa : |
| Name of publisher, distributor, etc | Wiley-Blackwell/IFT Press, |
| Date of publication, distribution, etc | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 257 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | IFT Press series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Agriculture / |
| Statement of responsibility | Charles Francis, Justin Van Wart -- |
| Title | Food processing and food waste / |
| Statement of responsibility | Tran Thi My Dieu -- |
| Title | Distribution / |
| Statement of responsibility | Rich Pirog [and others] -- |
| Title | Packaging / |
| Statement of responsibility | Aaron L. Brody -- |
| Title | Life cycle assessment across the food supply chain / |
| Statement of responsibility | Lisbeth Mogensen [and others] -- |
| Title | Social aspects of the food supply chain / |
| Statement of responsibility | Kantha Shelke, Justin Van Wart, Charles Francis -- |
| Title | Ecolabeling and consumer interest in sustainable products / |
| Statement of responsibility | Amarjit Sahota [and others] -- |
| Title | Sustainability in food and beverage manufacturing companies / |
| Statement of responsibility | Cheri Chastain [and others] -- |
| Title | Sustainability in food retailing / |
| Statement of responsibility | Cheryl Baldwin -- |
| Title | Sustainability in food service / |
| Statement of responsibility | John Turenne -- |
| Title | Sustainability principles and sustainable innovation for food products / |
| Statement of responsibility | Cheryl Baldwin, Nana T. Wilberforce. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations, and universities look at each stage of the food industry in turn, identifying the problems and suggesting solutions or alternatives. They cover agriculture, processing and food waste, distribution, packaging, life cycle assessment, social aspects of the food supply chain, eco-labeling and consumer interest in sustainable products, food and beverage manufacturing companies, food retailing, food service, and sustainability principles and innovation for food products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 7034 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply. |
| 9 (RLIN) | 7035 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sustainable agriculture. |
| 9 (RLIN) | 7036 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry. |
| 9 (RLIN) | 7037 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sustainability. |
| 9 (RLIN) | 7038 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture. |
| 9 (RLIN) | 7039 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Retail marketing. |
| 9 (RLIN) | 7040 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food production. |
| 9 (RLIN) | 7041 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food wastes. |
| 9 (RLIN) | 7042 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wastewater. |
| 9 (RLIN) | 7043 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Packaging. |
| 9 (RLIN) | 7044 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beverage industry. |
| 9 (RLIN) | 7045 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Life cycle assessment. |
| 9 (RLIN) | 7046 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Levnedsmiddelindustri, fødevareindustri. |
| 9 (RLIN) | 7047 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bæredygtighed. |
| 9 (RLIN) | 7048 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Levnedsmiddelforsyning. |
| 9 (RLIN) | 7049 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Landbrug. |
| 9 (RLIN) | 7050 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Detailsalg. |
| 9 (RLIN) | 7051 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Levnedsmiddelproduktion. |
| 9 (RLIN) | 7052 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Levnedsmiddelaffald. |
| 9 (RLIN) | 7053 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spildevand. |
| 9 (RLIN) | 7054 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Emballering. |
| 9 (RLIN) | 7055 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Drikkevareindustri. |
| 9 (RLIN) | 7056 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Livscyklusvurdering, LCA. |
| 9 (RLIN) | 7057 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industrie agroalimentaire. |
| Source of heading or term | eclas |
| 9 (RLIN) | 6865 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Production alimentaire. |
| Source of heading or term | eclas |
| 9 (RLIN) | 7058 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture durable. |
| Source of heading or term | eclas |
| 9 (RLIN) | 7059 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Disponibilités alimentaires. |
| Source of heading or term | eclas |
| 9 (RLIN) | 7060 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| Source of heading or term | fast |
| 9 (RLIN) | 7034 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply. |
| Source of heading or term | fast |
| 9 (RLIN) | 7035 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sustainable agriculture. |
| Source of heading or term | fast |
| 9 (RLIN) | 7036 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lebensmittel. |
| Source of heading or term | gnd |
| 9 (RLIN) | 123 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lebensmitteltechnologie. |
| Source of heading or term | gnd |
| 9 (RLIN) | 5084 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nachhaltigkeit. |
| Source of heading or term | gnd |
| 9 (RLIN) | 7061 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lebensmittel. |
| Source of heading or term | swd |
| 9 (RLIN) | 123 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nachhaltigkeit. |
| Source of heading or term | swd |
| 9 (RLIN) | 7061 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lebensmitteltechnologie. |
| Source of heading or term | swd |
| 9 (RLIN) | 5084 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry |
| General subdivision | environmental aspects. |
| Source of heading or term | shbe |
| 9 (RLIN) | 7062 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture |
| General subdivision | environmental aspects. |
| Source of heading or term | shbe |
| 9 (RLIN) | 7063 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Livsmedelsförsörjning. |
| Source of heading or term | sao |
| 9 (RLIN) | 7064 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Livsmedelsindustri |
| General subdivision | miljöaspekter. |
| Source of heading or term | sao |
| 9 (RLIN) | 7065 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baldwin, Cheryl. |
| 9 (RLIN) | 7066 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://catdir.loc.gov/catdir/toc/ecip0828/2008040237.html">http://catdir.loc.gov/catdir/toc/ecip0828/2008040237.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017156181&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017156181&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Livre |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des Sciences Juridiques, Economiques et de Gestion | La bibliothèque des Sciences Juridiques, Economiques et de Gestion | 04/20/2017 | 23528 | 338.1 BAL | 0000000025672 | 04/20/2017 | 04/20/2017 | Livre |