Animal nutrition science / (notice n° 1915)
| 000 -LEADER | |
|---|---|
| fixed length control field | 04391cam a2200709 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn183928625 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IMIST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170620104032.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071213s2008 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007050644 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845934121 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845934125 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | UKM |
| -- | BWKUK |
| -- | BWK |
| -- | BWX |
| -- | CDX |
| -- | NLM |
| -- | CQ$ |
| -- | AGL |
| -- | Y8N |
| -- | DEBBG |
| -- | OCL |
| -- | OCLCQ |
| -- | INNDH |
| -- | TULIB |
| -- | OCLCO |
| -- | OCLCF |
| -- | OCLCQ |
| -- | IMIST |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.0852 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dryden, Gordon McL. |
| 9 (RLIN) | 16777 |
| 245 10 - TITLE STATEMENT | |
| Title | Animal nutrition science / |
| Statement of responsibility, etc | Gordon McL. Dryden. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wallingford, UK ; |
| -- | Cambridge, MA : |
| Name of publisher, distributor, etc | CABI Pub., |
| Date of publication, distribution, etc | ©2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 302 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to Nutritional Ecology -- The Nutritive Value of Animal Foods: Introductory concepts about Foods, Nutrients and Food Analysis -- Methods of Evaluating the availability of Nutrients in Foods -- The Physico-Chemical Composition and Digestibility of Foods -- The Nutritive Value of Animal Foods -- Secondary Substances in Concentrates and Roughages -- Digestion and the Supply of Nutrients -- Water use and Requirements -- Minerals: Their Functions and Animal Requirements -- Vitamins -- Voluntary Food Intake -- Quantitative Nutrition: Requirements for Maintenance and Production -- Ration Formulation -- Nutritional Investigations: Measures for Nutritional Status -- Nutrition and the Environment -- Nutritional Genomics -- Stockfood Processing: Methods and Animal Responses -- Feedmill Design and Management: An Introduction. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods."--Publisher's description. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal nutrition |
| Form subdivision | Textbooks. |
| 9 (RLIN) | 16778 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal Nutritional Physiological Phenomena. |
| 9 (RLIN) | 16779 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritive Value. |
| 9 (RLIN) | 13818 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal nutrition |
| General subdivision | Textbooks. |
| 9 (RLIN) | 16780 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animaux |
| General subdivision | Alimentation. |
| 9 (RLIN) | 361 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bétail |
| General subdivision | Alimentation. |
| 9 (RLIN) | 16781 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal nutrition. |
| Source of heading or term | fast |
| 9 (RLIN) | 16782 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tierernährung. |
| Source of heading or term | gnd |
| 9 (RLIN) | 16783 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animaux |
| General subdivision | Nutrition. |
| Source of heading or term | ram |
| 9 (RLIN) | 361 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tierernährung. |
| Source of heading or term | swd |
| 9 (RLIN) | 16783 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://catdir.loc.gov/catdir/toc/fy0903/2007050644.html">http://catdir.loc.gov/catdir/toc/fy0903/2007050644.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Livre |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 06/20/2017 | 23827 | 636.0852 DRY | 0000000024843 | 06/20/2017 | 06/20/2017 | Livre |