Applications of vibrational spectroscopy in food science / (notice n° 2022)
| 000 -LEADER | |
|---|---|
| fixed length control field | 03354cam a2200529 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn650504345 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IMIST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170405133843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100713s2010 njuab b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010028568 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470742990 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470742992 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | UKM |
| -- | YDXCP |
| -- | COO |
| -- | CUV |
| -- | OSU |
| -- | BDX |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCQ |
| -- | IMIST |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Applications of vibrational spectroscopy in food science / |
| Statement of responsibility, etc | editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester : |
| Name of publisher, distributor, etc | Wiley, |
| Date of publication, distribution, etc | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 volumes : |
| Other physical details | illustrations (some color), maps ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | V. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs"-- |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "The book will bring several disparate aspects of food science and analysis together in one place. The book will start with chapters on sampling techniques and recent instrumentation for food analysis. Descriptions of how vibrational spectroscopy can be used to study and measure changes occurring during cooking, processing or storage, will follow. Finally, a dozen or so case studies will be used to illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. The book will be of benefit both to readers who have not previously considered the potential use of these techniques in the study and quality control of food systems, as well as those who have had some experience but perhaps in the context of non-food biomaterials, or only a specific food commodity group, or a specific technique (MIR, NIR or Raman spectroscopy)"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 4447 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vibrational spectra. |
| 9 (RLIN) | 4448 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spectrum analysis. |
| 9 (RLIN) | 451 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| Source of heading or term | fast |
| 9 (RLIN) | 4447 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spectrum analysis. |
| Source of heading or term | fast |
| 9 (RLIN) | 451 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vibrational spectra. |
| Source of heading or term | fast |
| 9 (RLIN) | 4448 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Li-Chan, Eunice. |
| 9 (RLIN) | 4449 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Griffiths, Peter R., |
| Dates associated with a name | 1942- |
| 9 (RLIN) | 4450 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chalmers, John M. |
| 9 (RLIN) | 4451 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Livre |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 04/05/2017 | 24380 | 664.07 LIC VOL.1 | 0000000025826 | 04/05/2017 | 04/05/2017 | Livre | Vol.1 : instrumentation and fundamental applications | ||||||
| La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 04/05/2017 | 24381 | 664.07 LIC VOL.2 | 0000000025827 | 04/05/2017 | 04/05/2017 | Livre | Vol.2 : analysis of food, drink and related materials |