IMIST


Encyclopedia of human nutrition / (notice n° 27954)

000 -LEADER
fixed length control field 07096cam a2200913Ii 4500
001 - CONTROL NUMBER
control field ocn191565741
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220105150855.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080128s1999 caua obe 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122266942
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122266943
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122266951 (v. 1) (print version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122266959 (v. 1) (print version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012226696X (v. 2) (print version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122266966 (v. 2) (print version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122266978 (v. 3) (print version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122266973 (v. 3) (print version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0126468613 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780126468618 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0126468621 (v. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780126468625 (v. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 012646863X (v. 3)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780126468632 (v. 3)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0126468648 (v. 4)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780126468649 (v. 4)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)191565741
Canceled/invalid control number (OCoLC)61658031
-- (OCoLC)463340507
-- (OCoLC)605170145
-- (OCoLC)607100981
-- (OCoLC)771922843
037 ## - SOURCE OF ACQUISITION
Stock number 79257:79257
Source of stock number/acquisition Elsevier Science & Technology
Note http://www.sciencedirect.com
040 ## - CATALOGING SOURCE
Original cataloging agency OPELS
Language of cataloging eng
Transcribing agency OPELS
Modifying agency OPELS
-- YUM
-- OCLCQ
-- OCLCA
-- OCLCQ
-- OCLCE
-- UAB
-- OCLCQ
-- OPELS
-- OCLCO
-- OCLCF
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code dlr
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEFA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .E526 1999eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 13
Item number E56 1999
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QP141.E526
Item number 1999
072 #0 - SUBJECT CATEGORY CODE
Subject category code T100
072 #0 - SUBJECT CATEGORY CODE
Subject category code T300
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3/03
Edition number 22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 44.21
Source of number bcl
245 00 - TITLE STATEMENT
Title Encyclopedia of human nutrition /
Statement of responsibility, etc editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (3 volumes (xlix, 1973, xcviii pages)) :
Other physical details illustrations (some color)
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term computer
Media Type Code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term online resource
Carrier Type Code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement IDEAL ReferenceWorks
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Propane oxidative dehydrogenation<br/>M. Khachani, M. Kacimi and M. Ziyad<br/>An integrated approach for spare parts <br/>provisioning<br/>C. Diallo, D. Aït-Kadi and A. Chelbi<br/>Two-phase shallow water flows<br/>F. Benkhaldoun , S. Sari and M. Seaid<br/>Strictly Real Locally Convex Algebras<br/>R.I. Hadjigeorgiou and M. Oudadess<br/>Positive feedback trading and stock return <br/>autocorrelation<br/>A. Charafi and M. Achkir<br/>Design considerations in laminar fluid <br/>mixing with unconventional geometries<br/>G. Ascaniozzz, E. Brito-de la Fuentezzz, R. Yatomi <br/>and P.A. Tanguy<br/>A new stochastic approach for advectiondiffusion problems with uncertain <br/>parameters<br/>M. El-Amrani, M. Seaid and N. Lanjri Zaïdi
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. A-D -- volume 2. E-M -- volume 3. N-Z.
506 ## - RESTRICTIONS ON ACCESS NOTE
Materials specified Use copy
Standardized terminology for access restriction Restrictions unspecified
Source of term star
Institution to which field applies MiAaHDL
520 ## - SUMMARY, ETC.
Summary, etc This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource. Key Features * Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc" * Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition * Written in a style accessible to the researcher or layperson with almost any background * Each article lists related texts, helping the reader to customize his or her research.
520 1# - SUMMARY, ETC.
Summary, etc "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction [S.l.] :
Agency responsible for reproduction HathiTrust Digital Library,
Date of reproduction 2010.
538 ## - SYSTEM DETAILS NOTE
System details note Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Uniform Resource Identifier <a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a>
583 1# - ACTION NOTE
Action digitized
Time/date of action 2010
Jurisdiction HathiTrust Digital Library
Status committed to preserve
Source of term pda
Institution to which field applies MiAaHDL
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Encyclopedias.
9 (RLIN) 37725
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics
Form subdivision Encyclopedias.
9 (RLIN) 37726
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Physiology
Form subdivision Encyclopedias
General subdivision English.
9 (RLIN) 37727
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics
Form subdivision Encyclopedias
General subdivision English.
9 (RLIN) 37728
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Encyclopédies.
9 (RLIN) 37729
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diététique
Form subdivision Encyclopédies.
9 (RLIN) 37730
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Levensmiddelen.
Source of heading or term gtt
9 (RLIN) 7163
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Voeding.
Source of heading or term gtt
9 (RLIN) 7164
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Encyclopédies.
Source of heading or term ram
9 (RLIN) 1499
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Encyclopédies.
Source of heading or term ram
9 (RLIN) 37731
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diététique
General subdivision Encyclopédies.
Source of heading or term ram
9 (RLIN) 37732
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Dictionnaires.
Source of heading or term ram
9 (RLIN) 37733
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics.
Source of heading or term fast
9 (RLIN) 37734
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Source of heading or term fast
9 (RLIN) 37735
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 20
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Encyclopedias.
Source of term fast
9 (RLIN) 37693
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sadler, M. J.
Fuller form of name (Michèle J.)
9 (RLIN) 37736
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Strain, J. J.
9 (RLIN) 37737
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caballero, Benjamin.
9 (RLIN) 6624
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Encyclopedia of human nutrition.
Place, publisher, and date of publication San Diego : Academic Press, c1999
International Standard Book Number 0122266951
-- 9780122266959
Record control number (DLC) 97016267
-- (OCoLC)36720212
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IDEAL®ReferenceWorks.
9 (RLIN) 37738
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.sciencedirect.com/science/referenceworks/9780122266942">http://www.sciencedirect.com/science/referenceworks/9780122266942</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ebook
Source of classification or shelving scheme
956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC)
Electronic name Encyclop©♭dies CNRST

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