Encyclopedia of human nutrition / (notice n° 27954)
| 000 -LEADER | |
|---|---|
| fixed length control field | 07096cam a2200913Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn191565741 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220105150855.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080128s1999 caua obe 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122266942 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0122266943 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0122266951 (v. 1) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122266959 (v. 1) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 012226696X (v. 2) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122266966 (v. 2) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0122266978 (v. 3) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122266973 (v. 3) (print version) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0126468613 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
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| Cancelled/invalid ISBN | 012646863X (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780126468632 (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0126468648 (v. 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780126468649 (v. 4) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)191565741 |
| Canceled/invalid control number | (OCoLC)61658031 |
| -- | (OCoLC)463340507 |
| -- | (OCoLC)605170145 |
| -- | (OCoLC)607100981 |
| -- | (OCoLC)771922843 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 79257:79257 |
| Source of stock number/acquisition | Elsevier Science & Technology |
| Note | http://www.sciencedirect.com |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OPELS |
| Language of cataloging | eng |
| Transcribing agency | OPELS |
| Modifying agency | OPELS |
| -- | YUM |
| -- | OCLCQ |
| -- | OCLCA |
| -- | OCLCQ |
| -- | OCLCE |
| -- | UAB |
| -- | OCLCQ |
| -- | OPELS |
| -- | OCLCO |
| -- | OCLCF |
| Description conventions | rda |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dlr |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | TEFA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .E526 1999eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 13 |
| Item number | E56 1999 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | QP141.E526 |
| Item number | 1999 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | T100 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | T300 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3/03 |
| Edition number | 22 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 44.21 |
| Source of number | bcl |
| 245 00 - TITLE STATEMENT | |
| Title | Encyclopedia of human nutrition / |
| Statement of responsibility, etc | editor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (3 volumes (xlix, 1973, xcviii pages)) : |
| Other physical details | illustrations (some color) |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | IDEAL ReferenceWorks |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Propane oxidative dehydrogenation<br/>M. Khachani, M. Kacimi and M. Ziyad<br/>An integrated approach for spare parts <br/>provisioning<br/>C. Diallo, D. Aït-Kadi and A. Chelbi<br/>Two-phase shallow water flows<br/>F. Benkhaldoun , S. Sari and M. Seaid<br/>Strictly Real Locally Convex Algebras<br/>R.I. Hadjigeorgiou and M. Oudadess<br/>Positive feedback trading and stock return <br/>autocorrelation<br/>A. Charafi and M. Achkir<br/>Design considerations in laminar fluid <br/>mixing with unconventional geometries<br/>G. Ascaniozzz, E. Brito-de la Fuentezzz, R. Yatomi <br/>and P.A. Tanguy<br/>A new stochastic approach for advectiondiffusion problems with uncertain <br/>parameters<br/>M. El-Amrani, M. Seaid and N. Lanjri Zaïdi |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1. A-D -- volume 2. E-M -- volume 3. N-Z. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Materials specified | Use copy |
| Standardized terminology for access restriction | Restrictions unspecified |
| Source of term | star |
| Institution to which field applies | MiAaHDL |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource. Key Features * Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc" * Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition * Written in a style accessible to the researcher or layperson with almost any background * Each article lists related texts, helping the reader to customize his or her research. |
| 520 1# - SUMMARY, ETC. | |
| Summary, etc | "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | [S.l.] : |
| Agency responsible for reproduction | HathiTrust Digital Library, |
| Date of reproduction | 2010. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Uniform Resource Identifier | <a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a> |
| 583 1# - ACTION NOTE | |
| Action | digitized |
| Time/date of action | 2010 |
| Jurisdiction | HathiTrust Digital Library |
| Status | committed to preserve |
| Source of term | pda |
| Institution to which field applies | MiAaHDL |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Encyclopedias. |
| 9 (RLIN) | 37725 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics |
| Form subdivision | Encyclopedias. |
| 9 (RLIN) | 37726 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition Physiology |
| Form subdivision | Encyclopedias |
| General subdivision | English. |
| 9 (RLIN) | 37727 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics |
| Form subdivision | Encyclopedias |
| General subdivision | English. |
| 9 (RLIN) | 37728 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Encyclopédies. |
| 9 (RLIN) | 37729 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diététique |
| Form subdivision | Encyclopédies. |
| 9 (RLIN) | 37730 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Levensmiddelen. |
| Source of heading or term | gtt |
| 9 (RLIN) | 7163 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Voeding. |
| Source of heading or term | gtt |
| 9 (RLIN) | 7164 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliments |
| General subdivision | Encyclopédies. |
| Source of heading or term | ram |
| 9 (RLIN) | 1499 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Encyclopédies. |
| Source of heading or term | ram |
| 9 (RLIN) | 37731 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diététique |
| General subdivision | Encyclopédies. |
| Source of heading or term | ram |
| 9 (RLIN) | 37732 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Dictionnaires. |
| Source of heading or term | ram |
| 9 (RLIN) | 37733 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics. |
| Source of heading or term | fast |
| 9 (RLIN) | 37734 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| Source of heading or term | fast |
| 9 (RLIN) | 37735 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 9 (RLIN) | 20 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Encyclopedias. |
| Source of term | fast |
| 9 (RLIN) | 37693 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sadler, M. J. |
| Fuller form of name | (Michèle J.) |
| 9 (RLIN) | 37736 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Strain, J. J. |
| 9 (RLIN) | 37737 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Caballero, Benjamin. |
| 9 (RLIN) | 6624 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Encyclopedia of human nutrition. |
| Place, publisher, and date of publication | San Diego : Academic Press, c1999 |
| International Standard Book Number | 0122266951 |
| -- | 9780122266959 |
| Record control number | (DLC) 97016267 |
| -- | (OCoLC)36720212 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IDEAL®ReferenceWorks. |
| 9 (RLIN) | 37738 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.sciencedirect.com/science/referenceworks/9780122266942">http://www.sciencedirect.com/science/referenceworks/9780122266942</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Ebook |
| Source of classification or shelving scheme | |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Electronic name | Encyclop©♭dies CNRST |
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