Bioprocesses and biotechnology for functional foods and nutraceuticals / (notice n° 2918)
| 000 -LEADER | |
|---|---|
| fixed length control field | 05310cam a2200901Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm55769505 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IMIST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170412111915.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040630s2004 nyua ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824757165 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780824757168 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780203026380 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0203026381 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780824747220 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824747224 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0824747224 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | OCLCQ |
| -- | IMIST |
| -- | YDXCP |
| -- | OCLCQ |
| -- | SHH |
| -- | IDEBK |
| -- | TEFOD |
| -- | EBLCP |
| -- | BTCTA |
| -- | CAI |
| -- | UBY |
| -- | E7B |
| -- | OCLCQ |
| -- | MHW |
| -- | NUKAT |
| -- | OCLCQ |
| -- | TULIB |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCQ |
| -- | IWA |
| -- | BAKER |
| -- | LGG |
| -- | DEBSZ |
| -- | CRCPR |
| -- | OCLCQ |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Bioprocesses and biotechnology for functional foods and nutraceuticals / |
| Statement of responsibility, etc | edited by Jean-Richard Neeser, J. Bruce German. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Marcel Dekker, |
| Date of publication, distribution, etc | ©2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxxii, 449 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutraceutical science and technology ; |
| Volume number/sequential designation | 2 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Series Introduction; Preface; Contents; Contributors; Introduction; Poultry, Eggs, and Biotechnology; Modern Biotechnology for the Production of Dairy Products; Bacterial Food Additives and Dietary Supplements; Genomics of Probiotic Lactic Acid Bacteria: Impacts on Functional Foods; Biotechnological Modification of Saccharomyces cerevisiae: Strategies for the Enhancement of Wine Quality; Prebiotics from Lactose, Sucrose, Starch, and Plant Polysaccharides; Dextran and Glucooligosaccharides; Prebiotics and the Prophylactic Management of Gut Disorders: Mechanisms and Human Data. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments--analyzing the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and current consumer and regulatory issues that will influence biotechnological advancements in the food industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Functional foods. |
| 9 (RLIN) | 1025 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| 9 (RLIN) | 5702 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Nutrition. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 5703 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Diets. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 5704 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL |
| General subdivision | Nutrition. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 5705 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL |
| General subdivision | Nursing |
| -- | Nutrition. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 5706 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Food Content Guides. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 5707 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| Source of heading or term | fast |
| 9 (RLIN) | 5702 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Functional foods. |
| Source of heading or term | fast |
| 9 (RLIN) | 1025 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Neeser, Jean-Richard. |
| 9 (RLIN) | 5708 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | German, J. Bruce. |
| 9 (RLIN) | 5709 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | CRCnetBASE |
| Uniform Resource Identifier | <a href="http://www.crcnetbase.com/isbn/9780203026380">http://www.crcnetbase.com/isbn/9780203026380</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | CRCnetBASE |
| Uniform Resource Identifier | <a href="http://www.crcnetbase.com/isbn/9780824747220">http://www.crcnetbase.com/isbn/9780824747220</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Ebook Library |
| Uniform Resource Identifier | <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=216529">http://public.eblib.com/choice/publicfullrecord.aspx?p=216529</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ebrary |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/id/10162023">http://site.ebrary.com/id/10162023</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ebrary |
| Uniform Resource Identifier | <a href="http://eczyt.bg.pw.edu.pl/han/Ebrary/site.ebrary.com/id/10162023">http://eczyt.bg.pw.edu.pl/han/Ebrary/site.ebrary.com/id/10162023</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=111988">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=111988</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | MyiLibrary |
| Uniform Resource Identifier | <a href="http://www.myilibrary.com?id=19252">http://www.myilibrary.com?id=19252</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | MyiLibrary, Table of contents |
| Uniform Resource Identifier | <a href="http://www.myilibrary.com?id=19252&ref=toc">http://www.myilibrary.com?id=19252&ref=toc</a> |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.contentreserve.com/TitleInfo.asp?ID={D11137EA-D4BB-4531-8F20-0C682C454965}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={D11137EA-D4BB-4531-8F20-0C682C454965}&Format=50</a> |
| Public note | Click for information |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Livre |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des Sciences Médicales et Pharmaceutiques | La bibliothèque des Sciences Médicales et Pharmaceutiques | 04/12/2017 | 24320 | 613.2 NEE | 0000000025799 | 04/12/2017 | 04/12/2017 | Livre |
