IMIST


Bioprocesses and biotechnology for functional foods and nutraceuticals / (notice n° 2918)

000 -LEADER
fixed length control field 05310cam a2200901Ia 4500
001 - CONTROL NUMBER
control field ocm55769505
003 - CONTROL NUMBER IDENTIFIER
control field IMIST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170412111915.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040630s2004 nyua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824757165
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824757168
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203026380
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0203026381
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824747220
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824747224
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0824747224
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency OCLCQ
-- IMIST
-- YDXCP
-- OCLCQ
-- SHH
-- IDEBK
-- TEFOD
-- EBLCP
-- BTCTA
-- CAI
-- UBY
-- E7B
-- OCLCQ
-- MHW
-- NUKAT
-- OCLCQ
-- TULIB
-- OCLCO
-- OCLCQ
-- OCLCF
-- OCLCQ
-- IWA
-- BAKER
-- LGG
-- DEBSZ
-- CRCPR
-- OCLCQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
245 00 - TITLE STATEMENT
Title Bioprocesses and biotechnology for functional foods and nutraceuticals /
Statement of responsibility, etc edited by Jean-Richard Neeser, J. Bruce German.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Marcel Dekker,
Date of publication, distribution, etc ©2004.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxxii, 449 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term computer
Media Type Code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term online resource
Carrier Type Code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Nutraceutical science and technology ;
Volume number/sequential designation 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Series Introduction; Preface; Contents; Contributors; Introduction; Poultry, Eggs, and Biotechnology; Modern Biotechnology for the Production of Dairy Products; Bacterial Food Additives and Dietary Supplements; Genomics of Probiotic Lactic Acid Bacteria: Impacts on Functional Foods; Biotechnological Modification of Saccharomyces cerevisiae: Strategies for the Enhancement of Wine Quality; Prebiotics from Lactose, Sucrose, Starch, and Plant Polysaccharides; Dextran and Glucooligosaccharides; Prebiotics and the Prophylactic Management of Gut Disorders: Mechanisms and Human Data.
520 ## - SUMMARY, ETC.
Summary, etc This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments--analyzing the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and current consumer and regulatory issues that will influence biotechnological advancements in the food industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Functional foods.
9 (RLIN) 1025
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
9 (RLIN) 5702
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Nutrition.
Source of heading or term bisacsh
9 (RLIN) 5703
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diets.
Source of heading or term bisacsh
9 (RLIN) 5704
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
9 (RLIN) 5705
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nursing
-- Nutrition.
Source of heading or term bisacsh
9 (RLIN) 5706
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Food Content Guides.
Source of heading or term bisacsh
9 (RLIN) 5707
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
Source of heading or term fast
9 (RLIN) 5702
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Functional foods.
Source of heading or term fast
9 (RLIN) 1025
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Neeser, Jean-Richard.
9 (RLIN) 5708
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name German, J. Bruce.
9 (RLIN) 5709
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified CRCnetBASE
Uniform Resource Identifier <a href="http://www.crcnetbase.com/isbn/9780203026380">http://www.crcnetbase.com/isbn/9780203026380</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified CRCnetBASE
Uniform Resource Identifier <a href="http://www.crcnetbase.com/isbn/9780824747220">http://www.crcnetbase.com/isbn/9780824747220</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Ebook Library
Uniform Resource Identifier <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=216529">http://public.eblib.com/choice/publicfullrecord.aspx?p=216529</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ebrary
Uniform Resource Identifier <a href="http://site.ebrary.com/id/10162023">http://site.ebrary.com/id/10162023</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ebrary
Uniform Resource Identifier <a href="http://eczyt.bg.pw.edu.pl/han/Ebrary/site.ebrary.com/id/10162023">http://eczyt.bg.pw.edu.pl/han/Ebrary/site.ebrary.com/id/10162023</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=111988">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=111988</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified MyiLibrary
Uniform Resource Identifier <a href="http://www.myilibrary.com?id=19252">http://www.myilibrary.com?id=19252</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified MyiLibrary, Table of contents
Uniform Resource Identifier <a href="http://www.myilibrary.com?id=19252&ref=toc">http://www.myilibrary.com?id=19252&ref=toc</a>
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.contentreserve.com/TitleInfo.asp?ID={D11137EA-D4BB-4531-8F20-0C682C454965}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={D11137EA-D4BB-4531-8F20-0C682C454965}&Format=50</a>
Public note Click for information
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Livre
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Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          La bibliothèque des Sciences Médicales et Pharmaceutiques La bibliothèque des Sciences Médicales et Pharmaceutiques 04/12/2017 24320   613.2 NEE 0000000025799 04/12/2017 04/12/2017 Livre
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