IMIST


Biotechnology, agriculture and the food industry (notice n° 2977)

000 -LEADER
fixed length control field 00695cam a22002297u 4500
001 - CONTROL NUMBER
control field UNI0000326
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161122155535.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091014s2006 ny a b 001 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1600210406
040 ## - CATALOGING SOURCE
Original cataloging agency TXA
040 ## - CATALOGING SOURCE
Modifying agency IMIST
Description conventions AFNOR
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 22
245 #0 - TITLE STATEMENT
Title Biotechnology, agriculture and the food industry
Statement of responsibility, etc G.E. Zaikov, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Nova Science Publishers
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 181 p.
Other physical details ill. (some col.)
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural biotechnology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zaikov, GennadiIJi Efremovich.
Exemplaires
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        La bibliothèque des sciences de l'ingénieur La bibliothèque des sciences de l'ingénieur   5123   630 ZAI 0000000000259 11/22/2016 11/22/2016 Livre
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