Nutrition in the prevention and treatment of disease / (notice n° 30893)
| 000 -LEADER | |
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| 001 - CONTROL NUMBER | |
| control field | ocn162571542 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211202114416.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070806s2001 caua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OPELS |
| Language of cataloging | eng |
| Transcribing agency | OPELS |
| Modifying agency | OCLCQ |
| -- | OCLCE |
| -- | N$T |
| -- | YDXCP |
| -- | IDEBK |
| -- | E7B |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCF |
| Description conventions | rda |
| 019 ## - | |
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| -- | 170957990 |
| -- | 637975823 |
| -- | 637975858 |
| -- | 648270311 |
| -- | 748091059 |
| -- | 755038490 |
| -- | 823827254 |
| -- | 823896774 |
| -- | 824088801 |
| -- | 824135186 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780121931551 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0121931552 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780080497549 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0080497543 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1281011576 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781281011572 |
| 029 1# - (OCLC) | |
| -- | NZ1 |
| -- | 12434871 |
| 029 1# - (OCLC) | |
| -- | DEBBG |
| -- | BV039829531 |
| 029 1# - (OCLC) | |
| -- | NZ1 |
| -- | 14540201 |
| 029 1# - (OCLC) | |
| -- | AU@ |
| -- | 000051335515 |
| 029 1# - (OCLC) | |
| -- | DKDLA |
| -- | 820120-katalog:000577131 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)162571542 |
| Canceled/invalid control number | (OCoLC)166269718 |
| -- | (OCoLC)170957990 |
| -- | (OCoLC)637975823 |
| -- | (OCoLC)637975858 |
| -- | (OCoLC)648270311 |
| -- | (OCoLC)748091059 |
| -- | (OCoLC)755038490 |
| -- | (OCoLC)823827254 |
| -- | (OCoLC)823896774 |
| -- | (OCoLC)824088801 |
| -- | (OCoLC)824135186 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 89263:89263 |
| Source of stock number/acquisition | Elsevier Science & Technology |
| Note | http://www.sciencedirect.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM216 |
| Item number | .N875 2001eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | 2001 M-218 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WB 400 |
| Item number | N97534 2001 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | RA216 |
| Item number | .N97 2001 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | T300 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 017000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 006000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 060000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 021000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 058150 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Subject category code subdivision | 034000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MBNH3 |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.8/54 |
| Edition number | 22 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | MED 333f |
| Source of number | stub |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | MED 365f |
| Source of number | stub |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | MED 405f |
| Source of number | stub |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | OEK 100f |
| Source of number | stub |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIA |
| 245 00 - TITLE STATEMENT | |
| Title | Nutrition in the prevention and treatment of disease / |
| Statement of responsibility, etc | edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen. |
| 264 #1 - | |
| -- | San Diego, Calif. : |
| -- | Academic Press. |
| 264 #4 - | |
| -- | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xix, 801 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | computer |
| Media Type Code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | online resource |
| Carrier Type Code | cr |
| Source | rdacarrier |
| 347 ## - | |
| -- | data file |
| -- | rda |
| 380 ## - | |
| -- | Bibliography |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Section I: Basic Principles and Concepts -- Examining the Relationship between Diet, Nutrition and Disease: -- Dietary Assessment Methodology. -- Energy Requirement Methodology. -- Physical Assessment. -- Overview of Nutritional Epidemiology. -- Analysis, Presentation, and Interpretation of Dietary Data. -- Nutrition Intervention: -- Current Theoretical Bases for Nutrition Intervention and Their Uses. -- Nutrition Intervention: Lessons from Clinical Trials. -- Tools and Techniques to Facilitate Eating Behavior Change. -- Evaluation of Nutrition Interventions. -- Biomarkers and Biological Indicators of Change. -- Genetic Influence on Nutritional Health: -- Genetic Influences on Blood Lipids and Cardiovascular Disease Risk. -- Genetics of Human Obesity. -- Genetic Influence on Cancer Risk. -- Inborn Errors of Metabolism. -- Supplements and Food Replacements: -- Role of Liquid Dietary Supplements. -- Composite Foods and Formulas, Parenteral and Enteral Nutrition. -- Herbs and Other Botanical Supplements: Principles and Concepts. -- Section II: Disease-Specific Intervention: Prevention and Treatment -- Cardiovascular Disease: -- Dietary Macronutrients and Cardiovascular Risk. -- Other Dietary Components and Cardiovascular Risk. -- Nutrition, Diet and Hypertension. -- Nutrition and Congestive Heart Failure. -- Cancer Prevention and Therapy: -- Nutrition and Breast Cancer. -- Nutrition and Colon Cancer. -- Nutrition and Prostate Cancer. -- Nutrition and Lung Cancer. -- Nutrition and the Patient with Cancer. -- Diabetes Melitus: -- Obesity and the Risk for Diabetes. -- Nutrition Management for Type 1 Diabetes. -- Nutritional Management of Type 2 Diabetes. -- Nutrition Management for Gestational Diabetes. -- Obesity: -- Overview of Treatments and Interventions. -- Role of Physical Activity. -- Micronutrient Intake and Body Weight. -- Behavioral Risk Factors for Obesity: Diet and Physical Activity. -- Role of Taste and Appetite in Body Weight Regulation. -- Gastrointestinal Diseases: -- Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms. -- Nutrient Considerations in Lactose Intolerance. -- Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome. -- Nutrition and Liver Disease. -- Other Major Diseases: -- Nutrition and Renal Disease. -- Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease. -- Osteoporosis. -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. -- Nutrition and Food Allergy. -- Nutrition and Cystic Fibrosis. -- Osteomalacia. -- Nutrition and Immunodeficiency Syndromes. -- Disease Prevention Strategy: -- Nutrition Guidelines to Maintain Health. -- Epilogue. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ch. 1. Dietary assessment methodology -- Ch. 2. Energy requirement methodology -- Ch. 3. Physical assessment -- Ch. 4. Overview of nutritional epidemiology -- Ch. 5. Analysis, presentation, and interpretation of dietary data -- Ch. 6. Current theoretical bases for nutrition intervention and their uses -- Ch. 7. Nutrition intervention: lessons from clinical trials -- Ch. 8. Tools and techniques to facilitate eating behavior change -- Ch. 9. Evaluation of nutrition interventions -- Ch. 10. Biomarkers and biological indicators of change -- Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk -- Ch. 12. Genetics of human obesity -- Ch. 13. Genetic influence on cancer risk -- Ch. 14. Inborn errors of metabolism -- Ch. 15. Role of liquid dietary supplements -- Ch. 16. Composite foods and formulas, parenteral and enteral nutrition -- Ch. 17. Herbs and botanical supplements: principles and concepts -- Ch. 18. Dietary macronutrients and cardiovascular risk -- Ch. 19. Other dietary components and cardiovascular risk -- Ch. 20. Nutrition, diet, and hypertension -- Ch. 21. Nutrition and congestive heart failure -- Ch. 22. Nutrition and breast cancer -- Ch. 23. Nutrition and colon cancer -- Ch. 24. Nutrition and prostate cancer. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ch. 25. Nutrition and lung cancer -- Ch. 26. Nutrition and the patient with cancer -- Ch. 27. Obesity and the risk for diabetes -- Ch. 28. Nutrition management for Type 1 diabetes -- Ch. 29. Nutritional management for Type 2 diabetes -- Ch. 30. Nutritional management for gestational diabetes -- Ch. 31. Obesity: overview of treatments and interventions -- Ch. 32. Obesity: role of physical activity -- Ch. 33. Macronutrient intake and the control of body weight -- Ch. 34. Behavioral risk factors for obesity: diet and physical activity -- Ch. 35. Role of taste and appetite in body weight regulation --Ch. 36. Nutrition in the prevention and treatment of common gastrointestinal symptoms -- Ch. 37. Nutrient considerations in lactose intolerance -- Ch. 38. Nutrient considerations in inflammatory bowel disease and short bowel syndrome -- Ch. 39. Nutrition and liver disease -- Ch. 40. Nutrition and renal disease -- Ch. 41. Nutritional management of Parkinson's Disease and other conditions like Alzheimer's Disease -- Ch. 42. Osteoporosis -- Ch. 43. Eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder -- Ch. 44. Nutrition and food allergy -- Ch. 45. Nutrition and cystic fibrosis -- Ch. 46. Osteomalacia -- Ch. 47. Nutrition and immunodeficiency syndromes -- Ch. 48. Nutrition guidelines to maintain health. |
| 588 ## - | |
| -- | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics. |
| 9 (RLIN) | 37734 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 9 (RLIN) | 52734 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet in disease. |
| 9 (RLIN) | 52735 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet therapy. |
| 9 (RLIN) | 52736 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet Therapy |
| General subdivision | methods. |
| 9 (RLIN) | 52737 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition Disorders |
| General subdivision | diet therapy. |
| 9 (RLIN) | 52738 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition Disorders |
| General subdivision | epidemiology. |
| 9 (RLIN) | 52739 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition Disorders |
| General subdivision | prevention & control. |
| 9 (RLIN) | 52740 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional Support. |
| 9 (RLIN) | 52741 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diététique. |
| 9 (RLIN) | 34648 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 9 (RLIN) | 52734 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Régimes alimentaires. |
| 9 (RLIN) | 15052 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diétothérapie. |
| 9 (RLIN) | 52742 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Nutrition. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 52743 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Diets. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 52744 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL |
| General subdivision | Nutrition. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 52745 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL |
| General subdivision | Diet Therapy. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 52746 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL |
| General subdivision | Nursing |
| -- | Nutrition. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 52747 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HEALTH & FITNESS |
| General subdivision | Food Content Guides. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 52748 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aufsatzsammlung. |
| Source of heading or term | swd |
| 9 (RLIN) | 52749 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diätetik. |
| Source of heading or term | swd |
| 9 (RLIN) | 52750 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gesunde Ernährung. |
| Source of heading or term | swd |
| 9 (RLIN) | 52751 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gesundheit. |
| Source of heading or term | swd |
| 9 (RLIN) | 19921 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Krankheit. |
| Source of heading or term | swd |
| 9 (RLIN) | 52752 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Prävention. |
| Source of heading or term | swd |
| 9 (RLIN) | 9863 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Therapie. |
| Source of heading or term | swd |
| 9 (RLIN) | 52753 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 9 (RLIN) | 20 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet in disease. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00893314 |
| 9 (RLIN) | 52735 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet therapy. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00893321 |
| 9 (RLIN) | 52736 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietetics. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00893353 |
| 9 (RLIN) | 37734 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01042187 |
| 9 (RLIN) | 52734 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Coulston, Ann M. |
| 9 (RLIN) | 52754 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rock, Cheryl. |
| 9 (RLIN) | 52755 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Monsen, Elaine R. |
| 9 (RLIN) | 52756 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Nutrition in the prevention and treatment of disease. |
| Place, publisher, and date of publication | San Diego, Calif. : Academic Press, c2001 |
| International Standard Book Number | 0121931552 |
| -- | 9780121931551 |
| Record control number | (DLC) 00111387 |
| -- | (OCoLC)47355590 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a> |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 2609400 |
| 938 ## - | |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10180457 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 195506 |
| 938 ## - | |
| -- | Ingram Digital eBook Collection |
| -- | IDEB |
| -- | 101157 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Ebook |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Electronic name | Pré 2007 |
| 994 ## - | |
| -- | 92 |
| -- | MAIMI |
Pas d'exemplaire disponible.