IMIST


Convergence of Food Security, Energy Security and Sustainable Agriculture (notice n° 44395)

000 -LEADER
fixed length control field 05146nam a22005535i 4500
001 - CONTROL NUMBER
control field 978-3-642-55262-5
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211203042503.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783642552625
-- 978-3-642-55262-5
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-642-55262-5
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-S972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Convergence of Food Security, Energy Security and Sustainable Agriculture
Medium [electronic resource] /
Statement of responsibility, etc edited by David D. Songstad, Jerry L. Hatfield, Dwight T. Tomes.
264 #1 -
-- Berlin, Heidelberg :
-- Springer Berlin Heidelberg :
-- Imprint: Springer,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 384 p. 71 illus., 59 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term computer
Media Type Code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term online resource
Carrier Type Code cr
Source rdacarrier
347 ## -
-- text file
-- PDF
-- rda
490 1# - SERIES STATEMENT
Series statement Biotechnology in Agriculture and Forestry,
International Standard Serial Number 0934-943X ;
Volume number/sequential designation 67
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Creative and Innovative Research – Our Only Hope for Achieving Sustainable Food and Energy Security.- Moving Toward Energy Security and Sustainability in 2050 by Reconfiguring Biofuel Production -- Sustainability Standards -- Soil Degradation, Land Use and Sustainability -- Impact of Technology and Policy on Sustainable Agricultural Water Use and Food Security -- Turning the GM Battleship: The Tide of Popular Opinion and the Future of Genetically Modified Foods -- Sustainable Production of Omega-3 Fatty Acids -- Achieving Sustainable Agriculture: Overview of Current and Future Agronomic Best Practices -- Sustainable Agriculture and Soybean Breeding: Contribution of Soybean Yield Increase to Sustainable Agriculture -- Impact of Herbicide Tolerant Crops on Soil Health and Sustainable Agriculture Crop Production -- The Role of Biotechnology in Sustainable Agriculture of the 21st Century: The Commercial Introduction of Bollgard II in Burkina Faso -- The Borlaug Institute and Its Contributions to World Food and Economic Security -- Water Efficient Maize for Africa (WEMA): An Example of a Public Private Partnership -- The Importance of Herbicides for Natural Resource Conservation in the U.S. -- The 4R-BMP Concept: Enhanced Nutrient Management for Agricultural Sustainability and Food and Energy Security.
520 ## - SUMMARY, ETC.
Summary, etc This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.  The first part is focused on policy considerations relating to food and energy security and sustainable agriculture.  The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3).  Part II addresses soil and water, which are two of the key components in secure and sustainable food production.  Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5).  The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.).  Agronomic implications relative to food security and sustainable agriculture are described in Part IV.  Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10).  International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13).  The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
9 (RLIN) 167854
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
9 (RLIN) 167855
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
9 (RLIN) 167856
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding.
9 (RLIN) 167857
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural economics.
9 (RLIN) 73
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences.
9 (RLIN) 167858
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
9 (RLIN) 167856
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Breeding/Biotechnology.
9 (RLIN) 167859
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural Economics.
9 (RLIN) 73
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
9 (RLIN) 167860
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Songstad, David D.
Relator term editor.
9 (RLIN) 167861
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hatfield, Jerry L.
Relator term editor.
9 (RLIN) 22232
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tomes, Dwight T.
Relator term editor.
9 (RLIN) 167862
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
9 (RLIN) 25138
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783642552618
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Biotechnology in Agriculture and Forestry,
-- 0934-943X ;
Volume number/sequential designation 67
9 (RLIN) 26732
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-3-642-55262-5">http://dx.doi.org/10.1007/978-3-642-55262-5</a>
912 ## -
-- ZDB-2-SBL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ebook
956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC)
Electronic name Springer

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