Food allergy (notice n° 7324)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01517nam a2200265 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | UNI0000322 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161123111455.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131108s2008 XX eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1405151293 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405151290 (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DCLC |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | IMIST |
| Description conventions | AFNOR |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.975 |
| Edition number | 22 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food allergy |
| Remainder of title | Adverse reactions to foods and food additives |
| Statement of responsibility, etc | Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [S.l.] |
| Name of publisher, distributor, etc | Blackwell |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 613 p. |
| Other physical details | ill. |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy . The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy , fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives--Health aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food allergy |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Metcalfe, Dean D. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sampson, Hugh A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Simon, Ronald A. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des Sciences Médicales et Pharmaceutiques | La bibliothèque des Sciences Médicales et Pharmaceutiques | 18703 | 616.975 MET | 0000000020200 | 11/23/2016 | 11/23/2016 | Livre | |||||||
| La bibliothèque des Sciences Médicales et Pharmaceutiques | La bibliothèque des Sciences Médicales et Pharmaceutiques | 11/03/2023 | 16893 | 616.975 MET | 0000000037988 | 11/03/2023 | 11/03/2023 |