IMIST


The produce contamination problem (notice n° 808)

000 -LEADER
fixed length control field 03880cam a2200709 a 4500
001 - CONTROL NUMBER
control field ocn316427577
003 - CONTROL NUMBER IDENTIFIER
control field IMIST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170619111710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090812s2009 ne a b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009280736
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123741868
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123741866
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency NLM
Modifying agency YDXCP
-- DLC
-- BTCTA
-- UAT
-- AGL
-- UKM
-- LTSCA
-- COCUF
-- CNMBL
-- UKMGB
-- OCLCQ
-- OCLCO
-- OCLCQ
-- IMIST
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition number 22
245 04 - TITLE STATEMENT
Title The produce contamination problem
Remainder of title causes and solutions
Statement of responsibility, etc edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam
-- Boston
Name of publisher, distributor, etc Academic Press/Elsevier
Date of publication, distribution, etc ©2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 467 pages
Other physical details illustrations
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology international series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Scope of the produce contamination problem / Gerald M. Sapers and Michael P. Doyle -- Microbial attachment and limitations of decontamination methodologies / Ethan B. Solomon and Manan Shama -- Identification of the source of contamination / Jeff Farrar and Jack Guzewich -- Manure management / Patricia D. Millner -- Water quality / Charles P. Gerba and Christopher Y. Choi -- Sapro-zoonotic risks posed by wild birds in agricultural landscapes / Larry Clark -- Produce contamination by other wildlife / Danile H. Rice -- Leafy vegetables / Karl R. Matthews -- Melons / Alejandro Castillo, Miguel A. Martinez-Telles and M. Ofelia Rodriguez-Garcia -- Raw tomatoes and salmonella / Jerry A. Bartz -- Tree fruits and nuts : outbreaks, contamination sources, prevention, and remediation / Susanne E. Keller -- Berry contamination : outbreaks and contamination issues / Kalmia E. Kniel and Adrienne E.H. Shearer -- Produce contamination issues in Mexico and Central America / Jorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz and Nohelia Castro-del Campo -- Regultatory issues in Europe regarding fresh friuit and vegetable safety / Gro S. Johannessen and Kofisyo S. Cudjoe -- Regulatory issues in Japan regarding produce safety / Kenji Isshiki [and others] -- Disinfection of contaminated produce with conventional washing and sanitizing technology / Gerald M. Sapers -- Advanced technologies for detection and elimination of pathogens / Brendan A. Niemira and Howard Q. Zhang.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
General subdivision Microbiology.
9 (RLIN) 16328
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables
General subdivision Microbiology.
9 (RLIN) 9451
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination.
9 (RLIN) 16329
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial contamination.
9 (RLIN) 72
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produce trade
General subdivision Safety measures.
9 (RLIN) 16330
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology.
9 (RLIN) 16331
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
General subdivision microbiology.
9 (RLIN) 16332
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables
General subdivision microbiology.
9 (RLIN) 9451
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
General subdivision standards.
9 (RLIN) 16333
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety
General subdivision methods.
9 (RLIN) 16334
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruits
General subdivision Microbiologie.
9 (RLIN) 9958
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Légumes
General subdivision Microbiologie.
9 (RLIN) 16335
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Contamination.
9 (RLIN) 1499
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Contamination.
9 (RLIN) 16336
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produits agricoles
General subdivision Commerce
-- Sécurité
-- Mesures.
9 (RLIN) 16337
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sapers, Gerald M.
9 (RLIN) 16338
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Solomon, Ethan B.
9 (RLIN) 8797
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
9 (RLIN) 10576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Livre
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          La bibliothèque des lettres et sciences humaines et sociales La bibliothèque des lettres et sciences humaines et sociales 06/19/2017 D14235   363.192 SAP 0000000027981 06/19/2017 06/19/2017 Livre
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