Green technologies in food production and processing (notice n° 8139)
| 000 -LEADER | |
|---|---|
| fixed length control field | 03566cam a2200553Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn794451879 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IMIST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170621102251.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120529s2012 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011944435 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461415862 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1461415861 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IAL |
| Language of cataloging | eng |
| Transcribing agency | IAL |
| Modifying agency | BTCTA |
| -- | UKMGB |
| -- | YDXCP |
| -- | OCLCF |
| -- | THCMU |
| -- | CN8BJ |
| -- | OCLCQ |
| -- | KASET |
| -- | I8M |
| -- | IMIST |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.47664 |
| 245 00 - TITLE STATEMENT | |
| Title | Green technologies in food production and processing |
| Statement of responsibility, etc | Joyce I. Boye, Yves Arcand, editors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | ©2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 681 pages |
| Other physical details | illustrations (some color) |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content Type Term | still image |
| Content Type Code | sti |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food engineering series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Annotation This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R & D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Environmental aspects. |
| 9 (RLIN) | 17278 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Technological innovations. |
| 9 (RLIN) | 17279 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Green technology. |
| 9 (RLIN) | 274 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Environmental aspects. |
| Source of heading or term | fast |
| 9 (RLIN) | 17278 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Technological innovations. |
| Source of heading or term | fast |
| 9 (RLIN) | 17279 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Green technology. |
| Source of heading or term | fast |
| 9 (RLIN) | 274 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industria alimentaria |
| General subdivision | Aspectos ambientales. |
| 9 (RLIN) | 17280 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boye, Joyce I. |
| 9 (RLIN) | 17281 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arcand, Yves. |
| 9 (RLIN) | 17282 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Table of contents only |
| Uniform Resource Identifier | <a href="http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-t.html">http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-t.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-b.html">http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Publisher description |
| Uniform Resource Identifier | <a href="http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-d.html">http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Livre |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des Sciences Juridiques, Economiques et de Gestion | La bibliothèque des Sciences Juridiques, Economiques et de Gestion | 06/21/2017 | 22418 | 338.47664 BOY | 0000000027999 | 06/21/2017 | 06/21/2017 | Livre |
