IMIST


Green technologies in food production and processing (notice n° 8139)

000 -LEADER
fixed length control field 03566cam a2200553Ka 4500
001 - CONTROL NUMBER
control field ocn794451879
003 - CONTROL NUMBER IDENTIFIER
control field IMIST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170621102251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120529s2012 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011944435
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461415862
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1461415861
040 ## - CATALOGING SOURCE
Original cataloging agency IAL
Language of cataloging eng
Transcribing agency IAL
Modifying agency BTCTA
-- UKMGB
-- YDXCP
-- OCLCF
-- THCMU
-- CN8BJ
-- OCLCQ
-- KASET
-- I8M
-- IMIST
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
245 00 - TITLE STATEMENT
Title Green technologies in food production and processing
Statement of responsibility, etc Joyce I. Boye, Yves Arcand, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc ©2012.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 681 pages
Other physical details illustrations (some color)
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food engineering series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc Annotation This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R & D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Environmental aspects.
9 (RLIN) 17278
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
9 (RLIN) 17279
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Green technology.
9 (RLIN) 274
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Environmental aspects.
Source of heading or term fast
9 (RLIN) 17278
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
Source of heading or term fast
9 (RLIN) 17279
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Green technology.
Source of heading or term fast
9 (RLIN) 274
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industria alimentaria
General subdivision Aspectos ambientales.
9 (RLIN) 17280
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boye, Joyce I.
9 (RLIN) 17281
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arcand, Yves.
9 (RLIN) 17282
856 41 - ELECTRONIC LOCATION AND ACCESS
Public note Table of contents only
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-t.html">http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-t.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Public note Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-b.html">http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Public note Publisher description
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-d.html">http://catdir.loc.gov/catdir/enhancements/fy1316/2011944435-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Livre
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          La bibliothèque des Sciences Juridiques, Economiques et de Gestion La bibliothèque des Sciences Juridiques, Economiques et de Gestion 06/21/2017 22418   338.47664 BOY 0000000027999 06/21/2017 06/21/2017 Livre
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