Introduction to food biotechnology / (notice n° 9732)
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| fixed length control field | 01992cam a22003974a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm48817949 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IMIST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161215120734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020114s2002 flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002017484 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849311527 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849311529 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | IMIST |
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| -- | OCLCF |
| -- | OCLCQ |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Johnson-Green, Perry. |
| 9 (RLIN) | 119 |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food biotechnology / |
| Statement of responsibility, etc | Perry Johnson-Green. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton, Fla. : |
| Name of publisher, distributor, etc | CRC Press, |
| Date of publication, distribution, etc | ©2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 293 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | CRC series in contemporary food science |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Ch. 1. |
| Title | Scope of Food Biotechnology -- |
| Miscellaneous information | Ch. 2. |
| Title | Tools of the Trade -- |
| Miscellaneous information | Ch. 3. |
| Title | Gene Cloning and Production of Recombinant Proteins -- |
| Miscellaneous information | Ch. 4. |
| Title | Plant Biotechnology -- |
| Miscellaneous information | Ch. 5. |
| Title | Animal Biotechnology -- |
| Miscellaneous information | Ch. 6. |
| Title | Diagnostic Systems -- |
| Miscellaneous information | Ch. 7. |
| Title | Cell Culture and Food -- |
| Miscellaneous information | Ch. 8. |
| Title | Industrial Cell Culture -- |
| Miscellaneous information | Ch. 9. |
| Title | Ethics, Safety, and Regulation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| 9 (RLIN) | 120 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Besin |
| General subdivision | Biyoteknoloji. |
| 9 (RLIN) | 121 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| Source of heading or term | fast |
| 9 (RLIN) | 120 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnologie. |
| Source of heading or term | swd |
| 9 (RLIN) | 122 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lebensmittel. |
| Source of heading or term | swd |
| 9 (RLIN) | 123 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://catdir.loc.gov/catdir/toc/fy033/2002017484.html">http://catdir.loc.gov/catdir/toc/fy033/2002017484.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009841269&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009841269&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Electronic format type | application/pdf |
| Uniform Resource Identifier | <a href="http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3052572">http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3052572</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://catdir.loc.gov/catdir/enhancements/fy0646/2002017484-d.html">http://catdir.loc.gov/catdir/enhancements/fy0646/2002017484-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Livre |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 12/15/2016 | 24674 | 664.02 JOH | 0000000024889 | 12/15/2016 | 12/15/2016 | Livre |