Advanced dairy science and technology /
Publié par : Blackwell Pub. ; | Blackwell Pub. Professional, (Oxford, UK : | Ames, Iowa :) Détails physiques : 1 online resource (xi, 300 pages) : illustrations ISBN :9780470698051; 0470698055; 9781613445235; 1613445237; 9780470697634; 0470697636.
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Dairying.
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Procesamiento de productos lacteos.
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Industria lechera.
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Produits laitiers
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Traitement.
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Industrie laitière.
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TECHNOLOGY & ENGINEERING
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Agriculture
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General.
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Dairy processing.
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Dairying.
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Milchwirtschaft
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Milchverarbeitung
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Molkereitechnologie
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Milchwirtschaft.
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Molkereitechnologie.
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Milchverarbeitung.
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des sciences de l'ingénieur | 637 BRI (Parcourir l'étagère) | Disponible | 0000000027080 |
Includes bibliographical references and index.
Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E.C.M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area.
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