Advances in food and nutrition research.
Autres auteurs :
Taylor, Steven L.
Publié par :
Academic Press
([S.l.])
Détails physiques : 1 online resource.
ISBN :0120164477; 9780120164479.
Année : 2003
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des Sciences Médicales et Pharmaceutiques | 613.2 TAY (Parcourir l'étagère) | Disponible | 0000000024827 |
Total des réservations: 0
Survol La bibliothèque des Sciences Médicales et Pharmaceutiques Étagères Fermer l'étagère
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| 613.2 PAY The profession of dietetics | 613.2 SEI L'alimentation ou La troisième médecine | 613.2 SHI Modern nutrition in health and disease / | 613.2 TAY Advances in food and nutrition research. | 613.2 TAY Advances in food and nutrition research | 613.2024139 WOL Nutritional ergogenic aids / | 613.207 1 LAI Nutritional education |
Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Includes bibliographical references and index.


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