Bioactive components in milk and dairy products /
Publié par : Wiley-Blackwell, (Ames, Iowa :) Détails physiques : xi, 426 pages : illustrations ; 26 cm. ISBN :9780813819822 (hardback : alk. paper); 0813819822 (hardback : alk. paper).Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
---|---|---|---|---|---|---|
Livre | La bibliothèque des sciences de l'ingénieur | 637 YOU (Parcourir l'étagère) | Disponible | 0000000024352 |
Includes bibliographical references and index.
Bioactive components in bovine milk and dairy products / Young W. Park -- Bioactive components in bovine milk / Hannu Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio ... [and others] -- Bioactive component in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health : iron fortification of dairy products / Young W. Park.
Il n'y a pas de commentaire pour ce document.