Advances in food and nutrition research . Volume sixty seven /
Collection : Advances in food and nutrition research, 1043-4526 ; . v. 67 Mention d'édition :1st ed. Détails physiques : 1 online resource (x, 350 pages :) illustrations (some color). ISBN :9780123947819 (electronic bk.); 0123947812 (electronic bk.).
Sujet(s) :
Nutrition.
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Food
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Research.
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TECHNOLOGY & ENGINEERING / Food Science
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Food
--
Research.
|
Nutrition.
|
Electronic books.
|
Food
--
Research.
|
TECHNOLOGY & ENGINEERING / Food Science
|
Food
--
Research.
|
Nutrition.
|
Electronic books.
Ressources en ligne :
Exemplaires : http://www.sciencedirect.com/science/book/9780123945983
Includes bibliographical references and index.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
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