Handbook of alcoholic beverages :
Publié par : John Wiley & Sons, (Chichester, West Sussex, U.K. :) Détails physiques : 2 volumes (xviii, 1167 pages) : illustrations, maps ; 26 cm ISBN :9780470512029; 0470512024. Année : 2011| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des sciences de l'ingénieur | 663.1 BUG VOL.1 (Parcourir l'étagère) | Disponible | 0000000026402 | ||
| Livre | La bibliothèque des sciences de l'ingénieur | 663.1 BUG VOL.2 (Parcourir l'étagère) | Disponible | 0000000026401 |
Survol La bibliothèque des sciences de l'ingénieur Étagères Fermer l'étagère
|
|
|
|
|
|
|
||
| 662.93 BAN Activated carbon adsorption | 662.93 BAN Activated carbon surfaces in environmental remediation / | 662.93 MAR Activated carbon / | 663.1 BUG VOL.1 Handbook of alcoholic beverages : | 663.1 BUG VOL.2 Handbook of alcoholic beverages : | 663.106 84 GRA Corporate social responsibility and alcohol | 663.203 CAR Molecular wine microbiology / |
Includes bibliographical references and index.
Front Matter -- Introduction, Background and History. Alcoholic Beverages of the World: An Introduction to the Contents of this Book -- History and Development of Alcoholic Beverages -- Some Recent Trends and Developments -- Fermented Beverages: Beers, Ciders, Wines and Related Drinks. Introduction: Overview of Fermentation and Microorganisms -- Alcoholic Fermentation -- Malolactic Fermentation -- Acetic and Other Fermentations -- Preservatives Used in the Production of Alcoholic Beverages -- Beer -- Cereal-based and Other Fermented Drinks of Asia, Africa and Central/South America -- Cider and Perry -- Wine -- Fortified Wines and Liqueur Wines -- Fruit Wines and Other Nongrape Wines -- Aromatized Wines -- Low Alcohol and Non-Alcoholic Beers, Ciders and Wines -- Distilled Spirits. Introduction: Distillation Methods and Stills -- Scotch Whisky -- Whiskeys -- Other Cereal Based Spirits -- Cane Spirits, Vegetable based Spirits and Aniseed Flavored Spirits -- Brandy -- Grape and Other Pomace Spirits -- Fruit Spirits -- Liqueurs and their Flavorings -- Analytical Methods. Introduction -- Extraction and Focusing Methods in Sample Preparation -- Chromatographic Methods -- Spectroscopic Methods -- Electrochemical Methods -- Other Methods -- Sensory Analysis -- Nutritional and Health Aspects. General Introduction -- Factors Influencing the Nutrient Content of Alcoholic Beverages -- Macronutrient Content of Alcoholic Beverages -- Micronutrient Content of Alcoholic Beverages -- Alcohol Ingestion, Absorption and Catabolism: Metabolic and Nutritional Consequences -- Health Consequences of Alcohol Intake -- Carbohydrates in Alcoholic Beverages and Health -- Antioxidant Value of Alcoholic Beverages -- Additives in Alcoholic Beverages -- Residues in Alcoholic Beverages -- Other Trace Substances in Alcoholic Beverages -- Appendix 1: Units of Measurement and Interconversions -- Appendix 2 -- Appendix 3: Pressure and Temperature Unit Conversions, and Numerical Values of Constants -- Glossary -- Index.


Il n'y a pas de commentaire pour ce document.