TY  - BOOK
AU  - Bredie,W.L.P.
TI  - Flabour science
SN  - 0444527427
U1  - 664.5 
PY  - 2006///
CY  - U K #h Elsevier .
KW  - Flabour- Food production
KW  - Flabours- Thermal processes
ER  -