TY  - BOOK
AU  - Hui,Y.H.
TI  - Food plant sanitation
T2  - Food science and technology
SN  - 0824707931
U1  - 664.00286 22
PY  - 2003///
CY  - New York
PB  - Marcel Dekker
KW  - Food industry and trade
KW  - Sanitation
KW  - Food Contamination
KW  - prevention & control
KW  - Food Industry
KW  - standards
KW  - methods
KW  - Aliments
KW  - Industrie et commerce
KW  - Salubrité
KW  - fast
KW  - Ciência de alimentos
KW  - larpcal
KW  - Indústria de alimentos
KW  - Inspeção de alimentos
KW  - Industria alimentaria
KW  - Saneamiento
KW  - United States
N1  - Includes bibliographical references and index; 1; An Overview of FDA's Food Regulatory Responsibilities; Y.H. Hui --; 2; Foodborne Diseases in the United States; P. Michael Davidson --; 3; The FDA's GMPs, HACCP, and the Food Code; Y.H. Hui, Wai-Kit Nip and J. Richard Gorham --; 4; Food Plant Inspections; Alfred J. St. Cyr --; 5; Hard or Sharp Foreign Objects in Food; Alan R. Olsen and Michael L. Zimmerman --; 6; Filth and Extraneous Material in Food; Michael L. Zimmerman, Alan R. Olsen and Sharon L. Friedman --; 7; Food Defect Action Levels; John S. Gecan --; 8; Analysis of Drug Residues in Food; Sherri B. Turnipseed; 9; Cleaning and Sanitizing a Food Plant; Peggy Stanfield --; 10; Water in Food Processing; Chun-Shi Wang, James Swi-Bea Wu and Philip Cheng-Ming Chang --; 11; Water and HACCP Programs; Yu-Ping Wei, James Swi-Bea Wu and Philip Cheng-Ming Chang --; 12; Water Use in the Beverage Industry; Daniel W. Bena --; 13; Sanitation of Food Processing Equipment; Peggy Stanfield --; 14; Workers' Personal Hygiene; Tin Shing Chao --; 15; Worker Safety and Regulatory Requirements; Tin Shing Chao --; 16; Worker Training in Sanitation and Personal Safety; Tin Shing Chao --; 17; Worker Safety and Types of Food Establishments; Peggy Stanfield; 18; Rodent Pest Management; Robert M. Corrigan --; 19; Insects and Mites; Linda Mason --; 20; Pest Birds: Biology and Management at Food Processing Facilities; John B. Gingrich and Thomas E. Osterberg --; 21; Stored-Product Insect Pest Management and Control; Franklin Arthur and Thomas W. Phillips --; 22; An Informal Look at Food Plant Sanitation Programs; Jerry W. Heaps --; 23; Sanitation and Warehousing; Y.H. Hui, Wai-Kit Nip and J. Richard Gorham --; 24; Metal Detection; Andrew Lock --; 25; Packaging; Michael A. Mullen and Sharon V. Mowery; 26; Beverage Plant Sanitation and HACCP; Henry C. Carsberg --; 27; Cereal Food Plant Sanitation; Gregory A. Umland, A. Jay Johnson and Cheryl Santucci --; 28; Plant Sanitation and HACCP for Fruit Processing; Andi Shau-mei Ou, Wen-zhe Hwang and Sheng-dun Lin --; 29; Sanitation in Grain Storage and Handling; Michael D. Toews and Bhadriraju Subramanyam --; 30; Sanitation and Safety for a Fats and Oils Processing Plant; Richard D. O'Brien --; 31; Poultry Processing, Product Sanitation, and HACCP; T.C. Chen and Ping-Lieh Thomas Wang --; 32; Seafood Processing: Basic Sanitation Practices; Peggy Stanfield; 33; Retail Foods Sanitation: Prerequisites to HACCP; Peggy Stanfield --; 34; Retail Food Processing: Reduced Oxygen Packaging, Smoking, and Curing; Y.H. Hui --; 35; FDA Enforcement and Food Plant Sanitation; Peggy Stanfield --; 36; A Review of U.S. Food Safety Policies and Programs; Tin Shing Chao --; App. A; U.S. Food and Drug Administration Good Manufacturing Practices --; App. B; Hazard Analysis and Critical Control Point Principles and Application Guidelines --; App. C; Food Code 2001 [Table of Contents] --; App. D; The Handbook of Food Defect Action Levels
N2  - "As the first comprehensive volume to gather previously scattered information, this reference is a treatise on the fundamental and practical aspects of sanitation in food production - highlighting the regulations and concepts related to food plant sanitation suitable for practical application."--Jacket
UR  - http://catdir.loc.gov/catdir/enhancements/fy0647/2002031083-d.html
ER  -