TY  - BOOK
AU  - Simpson,Benjamin K.
TI  - Food biochemistry and food processing
SN  - 9780813808741
U1  - 664 22
PY  - 2012///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food industry and trade
KW  - Research
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Packaging
KW  - fast
KW  - Industria alimentaria
KW  - Investigación
KW  - Alimentos
KW  - Análisis
KW  - Composición
KW  - Envasado de alimentos
N1  - Includes bibliographical references and index; pt. 1. Principles/Food Analysis -- pt. 2. Biotechnology and Ezymology -- pt. 3. Meat, Poultry and Seafoods, -- pt. 4. Milk -- pt. 5. Fruits, Vegetables, and Cereals -- pt. 6. Health/Functional Foods -- pt. 7. Food Processing -- pt. 8. Food Safety and Food Allergens
ER  -