TY  - BOOK
AU  - Biesalski,Hans Konrad
ED  - SpringerLink (Online service)
TI  - Hidden Hunger
SN  - 9783642339509
AV  - TP248.65.F66 
U1  - 641.3 23
PY  - 2013///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg, Imprint: Springer
KW  - Chemistry
KW  - Food
KW  - Biotechnology
KW  - Public health
KW  - Agriculture
KW  - Popular works
KW  - Development economics
KW  - Food Science
KW  - Public Health
KW  - Development Economics
KW  - Popular Science, general
N1  - Hunger - a baseline study of the current situation -- Hidden hunger -- Causes of hidden hunger -- Trapped on the hunger carousel - generation after generation -- Quality comes with a price tag - the deadly triangle of economics, hunger and child development -- Ways out of the hunger crisis - making food security secure -- Strategies to combat hidden hunger
N2  - Hidden Hunger is an increasing problem even in developed countries, whose potential negative consequences on long-term health are often overlooked and underestimated. Chronic malnutrition is at the core of the global hunger challenge facing science, politics, and economics. In plain language and with moving examples, Hans K. Biesalski describes how hidden hunger affects human health long before malnutrition becomes obvious. Worldwide, over one third of deaths among children under 5 years of age is associated with malnutrition. As poverty is the main reason for hidden hunger, addressing this dire challenge requires long-term policies. Land grabbing and climate change seriously counteract a lot of efforts to overcome hidden hunger. This book is a highly impressive call to action. Investment in agriculture and in particular in small-scale farmers to improve subsistence farming are among the approaches suggested to reach a sustainable solution. The author is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany. He is a member of numerous advisory and expert groups for the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Global Forum on Food Security and Nutrition
UR  - http://dx.doi.org/10.1007/978-3-642-33950-9
ER  -