TY  - SER
AU  - Fassi Fehri,O.
ED  - Académie Hassan II des sciences et techniques
TI  - Frontiers in Science and Engineering : International Journal: Life Sciences (Médecine, Health, Agriculture, Biology, Genetics) 
T2  - Académie Hassan II des sciences et techniques
U1  - 631.5233 22
PY  - 2018///
CY  - Rabat
PB  - Académie Hassan II des sciences et techniques
KW  - Genetically modified foods
KW  - Plant biotechnology
KW  - Genetic engineering
KW  - Transgenic plants
N1  - Contents :
 i  Foreword
1  Genetically modified crops (GM crops) and derived foods:Brief review of their impact on health and environment, and of their 
     social acceptance, Albert SASSON
53 Genetically modified organisms: implications within the microbial and plant kingdoms, Bouchra BELKADI
61 Genetically modified fish in aquaculture, Ana GÓMEZ  
69 Genetically modified organisms in Africa, Jean Claude AUTREY and Asha DOOKUN-SAUMTALLY
73 GM crops situation in Latin America, Elizabeth HODSON DE JARAMILLO

N2  - Foreword :
The Frontiers in Science and Engineering International Journal is devoting the present issue to life sciences, and especially to genetically modified organisms (mainly crop species and a few mammal species).
The articles included in this issue have the merit of deciphering the historyof the development of genetically modified organisms (GMOs), and of describing the growth rate and expansion of these organisms in agriculture,food industry and animal breeding.
These reviewed articles correspond to presentations made by the authorsduring a seminar, which was organized in 2016 by the College of Life Sciences of The Hassan II Academy of Science and Technology and the Mohammed V University of Rabat

UR  - https://revues.imist.ma/index.php/fsejournal/issue/viewIssue/1721/590
ER  -