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Alternative farming systems, biotechnology, drought stress and ecological fertilisation   Publication : Dordrecht | New York Springer 2011 . ix, 354 pages , "Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations."--Publisher description. 24 cm. Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),
In vitro plant breeding / par Taji, Acram. Publication : [S.l.] : Food Products Press,U.S., 2001 . 167 p. ; , BrochØ. 22 cm. Date : 2001 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

Microbes and microbial technology agricultural and environmental applications par Ahmad, Iqbal Publication : [S.l.] Springer 2011 . 516 p. , This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health. 24 cm. Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

Plants, biotechnology and agriculture / par Murphy, Denis J. Publication : Wallingford, Oxfordshire, UK ; | Cambridge, MA CABI, 2011 . ix, 310 pages : , At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a guide to plants as both organisms and resources. 25 cm. Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

The Power of the Terroir: the Case Study of Prosecco Wine par Tomasi, Diego. Publication : . X, 248 p. 185 illus., 95 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-3-0348-0628-2,

Hidden Hunger par Biesalski, Hans Konrad. Publication : . XIII, 255 p. Disponibilité :  http://dx.doi.org/10.1007/978-3-642-33950-9,

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