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Auteurs
- Bamforth, Charles W. (1)
- Farnworth, Edward R. (1)
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- Livre (3)
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Sujets
- Alcoholic Beverages (1)
- Aliments fermentés (1)
- COOKING (1)
- Dairy microbiology (1)
- Dairy Products (1)
- Fermentation (3)
- Fermented foods (2)
- Food Microbiology (2)
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- Functional foods (1)
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- Yeast (1)
- Yogurt (1)
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