Hyperspectral imaging for food quality analysis and control
Publié par : Academic (London ) Détails physiques : txt ISBN :9780080886282; 0080886280; 1283020246; 9781283020244.Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
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Livre | La bibliothèque des sciences de l'ingénieur | 664.07 SUN (Parcourir l'étagère) | Disponible | 0000000026051 |
Includes bibliographical references and index.
Principles of Hyperspectral Imaging Technology -- Spectral Pre-Processing Techniques -- Hypercube Classification Methods -- Hyperspectral Image Processing Techniques -- Hyperspectral Imaging Instruments -- Pork Quality Using a Hyperspectral Imaging System -- Automated Poultry Carcass Inspection by Hyperspectral-Multispectral Line-Scan Imaging System -- Quality Evaluation of Fish Fillets by Hyperspectral Imaging -- Bruise Detection of Apples Using Hyperspectral Imaging -- Analysis of Hyperspectral Images of Citrus Fruits -- Using NIR Hyperspectral Imaging for Bruise Detection of Strawberries -- Visualization of Sugar Distribution of Melons by Hyperspectral Technique -- Measuring Ripening of Tomatoes Using Imaging Spectrometry -- Hyperspectral Reflectance Imaging for Detection of Bruising on Pickling Cucumber -- Classification of Wheat Kernels Using Near-Infrared Reflectance Hyperspectral Imaging.
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