Sustainable diets : how ecological nutrition can transform consumption and the food system /
Publié par : Routledge, Taylor &Franicis Group, (London ; | New York :) Détails physiques : xiv, 353 pages ; 24 cm ISBN :9780415744706 (hbk); 9780415744720 (pbk).
Sujet(s) :
Food supply
--
Environmental aspects.
|
Food consumption
--
Environmental aspects.
|
Diet
--
Environmental aspects.
|
Nutrition
--
Environmental aspects.
|
Agrobiodiversity.
Année : 2017
|
Food consumption
--
Environmental aspects.
|
Diet
--
Environmental aspects.
|
Nutrition
--
Environmental aspects.
|
Agrobiodiversity.
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des Sciences Juridiques, Economiques et de Gestion | 338.19 MAS (Parcourir l'étagère) | Disponible | 0000000036246 |
Total des réservations: 0
Includes bibliographical references and index.
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
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