Marine medicinal foods : implications and applications, macro and microalgae /
Collection : Advances in food and nutrition research, 1043-4526 ; . v. 64 Mention d'édition :1st ed. Détails physiques : 1 online resource (xx, 466 pages) illustrations (some color). ISBN :9780123876690 (electronic bk.); 0123876699 (electronic bk.); 9780123877000 (electronic bk.); 0123877008 (electronic bk.).
Sujet(s) :
Seafood.
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Diet therapy.
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HEALTH & FITNESS / Diets
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HEALTH & FITNESS / Food Content Guides
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HEALTH & FITNESS / Nutrition
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MEDICAL / Nursing / Nutrition
|
MEDICAL / Nutrition
|
Diet therapy.
|
Seafood.
|
Electronic books.
|
Diet therapy.
|
HEALTH & FITNESS / Diets
|
HEALTH & FITNESS / Food Content Guides
|
HEALTH & FITNESS / Nutrition
|
MEDICAL / Nursing / Nutrition
|
MEDICAL / Nutrition
|
Diet therapy.
|
Seafood.
|
Electronic books.
Ressources en ligne :
Exemplaires : http://www.sciencedirect.com/science/book/9780123876690
Includes bibliographical references and index.
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
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